- IHG (Seattle, WA)
- …Need from You - Food service experience with general knowledge of restaurant operations. Alcohol awareness certification and/or food service permit or valid ... utilized a significant amount of time when interacting with guests, wait staff, cooks , and supervisor. Reading and writing abilities are utilized often when taking… more
- Villa Restaurant Group (East Hanover, NJ)
- … servers . + Teamwork:Collaborate effectively with kitchen Team Members, including chefs, cooks , and servers , to ensure smooth kitchen operations. What You'll ... Line Cook Job Details Job Location 4089 The Office...NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a family owned, multi brand global Quick… more
- Marriott (Marina Del Rey, CA)
- …Information** Pay: $17.27/hr, Seasonal Role: May to September, Outdoor Pool Restaurant **Job Number** 25082214 **Job Category** Food and Beverage & Culinary ... with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** **Departure Restaurant + Lounge** , one of America's hottest Asian restaurants is currently hiring a **Line Cook PM** . Floating atop the landmark ... flavors of the Far East. As part of Sage Restaurant Concept, we focus on building "independent" restaurants and...the most delicious goods in America. **Job Overview** **Line Cook PM** ensures proper service from the front line… more
- Fresquez Companies (Rio Rancho, NM)
- …communication and interpersonal skills with guests and co-workers including dishwashers, cooks , other servers , bartenders, supervisors and management. + Food ... (one team member and guest at a time.)" The Cook is responsible for ensuring our food is prepared...Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. + Maintain sanitation, health and… more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Irving, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (St. Louis, MO)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Los Angeles, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more