- Omni Hotels (Irving, TX)
- …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... assisting in, and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader...of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and… more
- Innerspin (Rancho Cucamonga, CA)
- …friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a ... in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant , delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work… more
- Sage Hospitality Group (Santa Monica, CA)
- **Why us?** The Surfing Fox, located in The Pierside Hotel, is seeking a **Line Cook ** to join our team in serving guests with creativity and passion! Work Where You ... a menu of fresh, local flavors, Santa Monica's newest restaurant blends the best of modern California and vintage...the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary Line Cook to assist in leading our culinary and service teams at one of the most iconic and storied hotels in ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead… more
- Sage Hospitality Group (Austin, TX)
- **Why us?** Sage Hospitality Group is set to hire **PM Line Cooks ** for our Geraldine's outlet located within the Hotel Van Zandt in Austin, Texas! Located in the ... space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out...the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check… more
- Sage Hospitality Group (Savannah, GA)
- **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of ... + Sage Hotel Discounts Across the US + SRC Restaurant Discount + Marriott Discount + Medical, Vision, &...the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check… more
- Omni Hotels (Orlando, FL)
- …is served according to specifications, and work in conjunction with all line cooks . Responsibilities + Prepare all items on prep list following standard procedure or ... cards and production and portion standards, per check from servers . + Date all food containers and rotate as...sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals.… more
- Sage Hospitality Group (North Bethesda, MD)
- …is purposed to Inspire and unveil the Beauty of Hello Betty cuisine!! At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a ... restaurant company with a soul. We consistently craft exceptional...the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check… more
- Beer Tree Brew (Johnson City, NY)
- Line Cook Job Description Job Brief: What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a ... restaurant . Their main duties include preparing and cooking food...foods based on senior chef's guidance . Working with servers to ensure that orders are completed according to… more
- Sage Hospitality Group (Denver, CO)
- …**EMPLOYEE PERKS! Why join the Springhill Suites and Degree Family?** + **40% Restaurant discount while on-shift!** + **Employee Referral Program - $500 to $1000 ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead… more
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