- OTG (St. Paul, MN)
- …for corrective actions for Coyle and NSF audits + Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with ... consistency Qualifications: + Degree in hospitality preferred. + Minimum of 3 to 5 years of leadership experience in full-service restaurants or retail. Multi-unit experience a plus. + Proficiency with P&L analysis, budgeting and forecasting. + Excellent… more
- Raising Cane's (Columbus, OH)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... **Your Impact and Responsibilities:** + Develops and executes plans at the restaurant , market, regional, and divisional level in alignment to brand standards and… more
- Raising Cane's (Cleveland, OH)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... is fully accountable for all restaurants within their region including new restaurant growth, revenue and sales growth, profitability, and human capital management.… more
- Raising Cane's (New York, NY)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... for the delivery and implementation of effective training systems at new restaurant openings (NRO) for multiple training teams. The role is responsible for… more
- Raising Cane's (Plano, TX)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... Cane's:** The **Customer Relations Representative I** serves customers beyond the restaurant by handling customer recovery in a caring, genuine, and authentic… more
- Raising Cane's (Harrisburg, PA)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... The **Area Leader of Training (ALT)** is a field-based leader who directly supports Restaurant Training efforts for a specific market and is a critical part of the… more
- Raising Cane's (Midland, TX)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... is fully accountable for all restaurants within an area including new restaurant growth, revenue and sales growth, profitability, and human capital management. The… more
- Raising Cane's (San Antonio, TX)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... with the Regional Business Unit Leader on strategic initiatives. While remaining restaurant -focused, this leader serves as both an ambassador for Raising Cane's… more
- Raising Cane's (Cincinnati, OH)
- …is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid ... training execution drives operational performance in all restaurants. While remaining restaurant -focused, this leader serves as both an ambassador for Raising Cane's… more
- OTG (Jamaica, NY)
- …guest services, and the maintenance of all policies and procedures in the restaurant and retail markets . The Manager is accountable for business and training ... the administration and validation process for all newly hired Crewmember + Directs the team toward achieving the Unit's...Coyle and NSF audits + Able to use the crewmember handbook and CBA to understand OTG policies and… more