- Breakthru Beverage Group (Tampa, FL)
- …dedicated associates. Breakthru delivers globally recognized brands to retail, bar, and restaurant businesses across the US and Canada. We have been honored as ... a "U.S. Best Managed Company" for four consecutive years. The Sales Leadership Development Program is a highly selective, early career program designed for recent… more
- Taco Bell (Hillsboro, OR)
- RESTAURANT GENERAL MANAGER SUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. ... This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development .… more
- Chipotle Mexican Grill (Norfolk, VA)
- …maintains restaurants through preventative maintenance on all aspects of the restaurant . **WHAT YOU'LL DO** In addition to following Chipotle's policies and ... to: + Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level + Performing facility maintenance and repair… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …is presented in a visually appealing manner. Other responsibilities include menu planning , recipe development , maintaining an organized and clean kitchen ... * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in...each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to… more
- Anheuser-Busch (St. Louis, MO)
- …maximize business partner buy-in and engagement. + Position supervises one Business Development Representative . + Telecommute opportunity in the San Antonio, TX ... to A-BL HQ in St. Louis, MO. Position supervises one Business Development Representative . **WHY ANHEUSER-BUSCH:** Anheuser-Busch has always dreamed big. It's… more
- The Yarrow Group (Charleston, SC)
- …jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the ... manage all aspects of the beverage service, from menu development and staff training to inventory control and customer...well-curated beverage selection. The Beverage Manager will work the restaurant floor in the role of Sommelier and Manager… more
- Festival Foods (WI)
- …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in a ... objectives. + Profit & Performance:Contribute to achieving gross profit goals through planning and controlling shrink. Your understanding of food service and deli… more
- ASM Global (Boston, MA)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... team accountable for strategy execution and guides their individual professional development . The GM ensures sales engines are leveraged, initiating independent and… more
- Kinseth Hospitality Companies (Dillon, CO)
- …and restaurants SUMMARY Coordinates food service activities of hotel and restaurant by performing the following duties personally or through subordinate supervisors. ... subordinate supervisors who supervise a total of 1-150 employees in the Restaurant , Kitchen, Bar, and Banquet. Is responsible for the overall direction,… more
- Sage Hospitality Group (Portland, OR)
- …while meeting/exceeding financial goals. Position is responsible for the short term planning and managing the operations of the Restaurant , Room Service, ... Those seeking a quintessentially Portland flavor enjoy our hip High Horse restaurant and bar featuring an elevated selection of regionally inspired food and… more
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