- Marriott (Carolina, PR)
- …to understand group needs, set appropriate expectations and obtain feedback on quality of product (eg, Casino, room service, street restaurant & bar), service ... on-going communication takes place throughout the Casino operation to communicate daily operations activities, set expectations and create awareness of business… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary Director of Food and Beverage to lead our culinary and service teams at one of the most iconic and ... extraordinary," and The Stanley Hotel is no exception. As Director of Food and Beverage, you'll shape...is responsible for successfully driving all food and beverage operations ; including banquets, culinary and restaurant outlets.… more
- Marriott (Plantation, FL)
- …* Designer and Consultant Relationships - identify and promote an identified portfolio of Restaurant and F&B Designers/Consultants in the CALA region supporting ... well as the region's growth, and financial priorities. The Director oversees the development and implementation of ...& Development Subject Matter Expert (SME), lead the development of creative and relevant F&B Restaurant &… more
- Philadelphia Museum of Art (Philadelphia, PA)
- …sex, sexual orientation, veteran status, or any other protected status. The Senior Director of Exhibition Management is the museum's engine for exhibition ... offsets/revenue, scenarios, and contingency & risk); in partnership with the Deputy Director of Curatorial Affairs and Finance, track commitments, accruals,… more
- Omni Hotels (San Francisco, CA)
- …and catering operations . This role serves as a key partner to the Director of Operations , helping to execute departmental goals, drive financial ... you have been looking for. Job Description The Assistant Director of Food and Beverage supports the...Director plays a significant leadership role in banquet operations while also providing oversight, guidance, and support to… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: Service Director ** **Salary: $115,000 -$125,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... where hospitality, cuisine, design, and art converge. The Service Director will oversee all aspects of front-...operations **What we're looking for:** + 5+ years of leadership experience in fine dining or luxury hospitality,… more
- Papa John's International (Jefferson City, MO)
- Are you a dynamic leader that can drive results for approximately 6 St Louis restaurant teams? Do you have the vision and drive to lead your teams to ensure our ... great place to advance your career. You will lead restaurant teams in a fun, flexible work environment. You...and we're always hard at work to take care of ours. You deliver quality and awesome service to… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Director of Catering** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Benefits Become part of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of...provides progressive discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef… more
- Marriott (Tampa, FL)
- …achieve revenue goals for all opportunities. * Participates on the sales leadership team with Director of Sales and Marketing (DOSM), Director of Group ... an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in...(eg, warm welcome, chef tables, fond farewell). * Assists Director of Sales and Marketing (DOSM) and… more
- Sage Hospitality Group (Breckenridge, CO)
- **Why us?** Sage Restaurant Concepts (SRC) is looking for a ** Director of Food & Beverage to join us at Hotel Alpenrock** . We connect with the people that ... vibrant present, reimagining hospitality for the modern explorer. Sage Restaurant Concepts is a family of seasoned...problems and food and beverage management. + Advanced knowledge of food and beverage operations , including restaurants,… more