- Kimpton Hotels & Restaurants (Washington, DC)
- …of the engineering staff and reports any issues to the General Manager or Director of Engineering. **Some of your responsibilities include:** + Builds, ... as televisions, mattresses, tables, chairs, etc. + Communicate with Director of Engineering on projects as assigned....committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With… more
- Hilton (Los Angeles, CA)
- …day\-to\-day operations of all Food & Beverage outlets, reporting to the Assistant Director of Food & Beverage, directly overseeing 80\-90 Front of House ... 6 food and beverage outlets\. This includes a signature restaurant & bar, a signature bar, rooftop restaurant...passion for creating unique experiences, a talent for staff training and development, and proven success of … more
- Omni Hotels (Fort Lauderdale, FL)
- …all areas of food service. + Communicate with food and beverage managers and Director of Food & Beverage on all issues and activity. + Oversees and ... maintenance and safety in all food service areas. + Training and education of staff from the...+ To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage… more
- NCR VOYIX (Atlanta, GA)
- About NCR VOYIX NCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. ... Regulation FD compliance + NYSE filings and compliance + Training and maintenance relating to key areas of...director and executive compensation matters presented to Committees of the Board + Preparing corporate vendor agreements; assisting… more
- Omni Hotels (Charlotte, NC)
- … training , policies and procedures. + Reports identified deficiencies to the Director of Rooms and collaborates with the Ebgineering department regarding ... discrepancies noted are investigated thoroughly and reported to the Director of Rooms and Engineering. + Monitors...and ensure follow-up on any issues. + Ensures the training of all Security/Operations associates in First… more
- House of Blues (Santa Ana, CA)
- …to instill appreciation for their membership and patronage. + Coordinate operations on night of shows with Ops Director , servers and security. + Give constant ... BRING Required: + High School Diploma or equivalent + Working knowledge of high-end restaurant operations, seating procedures, guest relations, problem solving… more
- Philadelphia Museum of Art (Philadelphia, PA)
- …is Full-Time, Exempt, and 35 hours per week. + This position will report into the Director of Finance. + This position is required to be performed fully onsite ... Committed to an Inclusive Workplace At the Philadelphia Museum of Art, we actively seek to employ a diverse...or a related field. + Equivalent education, experience and/or training may be substituted for the degree requirement. +… more
- Compass Group, North America (Indianapolis, IN)
- …Title: Executive Chef - Travel Indy** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits With people as our core and a deep commitment to ... are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living...and prioritize | Forward thinker who can develop and training others to elevate our customer, client, and team… more
- ASM Global (El Paso, TX)
- Position Summary Under general supervision, this position reports to the Director of Food and Beverage with responsibilities to include assisting in all areas ... for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage. + Ensure all Savor Food and Beverage… more
- Hy-Vee Food Stores (New Prague, MN)
- …+ Professionalism Reporting Relations: Accountable and Reports to: District Store Director ; Store Manager; Assistant Managers of Store Operations, Perishables, ... management personnel to plan marketing, advertising, and any special restaurant functions. + Monitors actions of staff...retail pricing and ensure correct pricing. + Direct hiring, training , and scheduling of food service personnel.… more