- Chicken Salad Chick (Dalton, GA)
- …+ Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational. + ... The Restaurant General Manager delivers exceptional results through others....according to CSC standards. + Achieve identified objectives for sales , service, quality, the appearance of facility and sanitation,… more
- Papa John's International (Noblesville, IN)
- …and cash management duties.Plan and manage adequate inventory levels using the restaurant 's computerized inventory system to meet sales demands and minimize ... reward and retain high performing team members. + Manage sales goals against budget & prior year by ensuring...loss. Manage company's assets by ensuring the restaurant is clean, fully equipped and all … more
- Chicken Salad Chick (Fayetteville, AR)
- …+ Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational. + ... The Restaurant General Manager is responsible for the entire...according to CSC standards. + Achieve identified objectives for sales , service, quality, the appearance of facility and sanitation,… more
- Chicken Salad Chick (Westerville, OH)
- …+ Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational. + ... **Position overview:** The Restaurant General Manager provides an engaging environment for...according to CSC standards. + Achieve identified objectives for sales , service, quality, the appearance of facility and sanitation,… more
- Chicken Salad Chick (Arlington, TX)
- …+ Identify problems, conduct high-level troubleshooting and seek repair/maintenance support for restaurant equipment to ensure equipment is operational. + ... The Restaurant General Manager delivers exceptional results through others....according to CSC standards. * Achieve identified objectives for sales , service, quality, appearance of facility and sanitation and… more
- Taco Bell (Hillsboro, OR)
- …responsible for learning and maintaining standards of cost control,customer service, restaurant and employee appearance, building sales ,maximizing profits, and ... courtesy and handling of complaints. + Assist in maintaining an acceptable level of sales . Utilize local store marketing. + Manages restaurant cash control by… more
- King's Seafood Company (King, NC)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... and polished environment. Our kitchens are open with state-of-the-art equipment . Our menus are printed daily and reflect the...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Chick-fil-A (San Juan, TX)
- …business plans, sales generation , vendor strategy, and maximizing their restaurant layout + Partner with Grand Opening Marketing Team to provide operational ... provide related advice consistent with brand standards + Forecast sales and consult with Operators on inventory levels +...Pathway + Provide consultation on Operators' set up of Restaurant with necessary equipment , smallwares, and office… more
- Papa John's International (Lafayette, IN)
- …Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure ... restaurant profitability. Other responsibilities include the management of operations...team, maintain adequate shift staffing levels according to projected sales , properly train team members to exceed customer expectations,… more
- Chick-fil-A (Atlanta, GA)
- …processes and Team Member simplification within the cross-channel zone of the Restaurant . Analyzing flow, equipment , systems, steps and data will simplify ... to current hospitality and service models - increase in sales channels, shifts in Team Member behavior norms/desires, increase...& Service Experience team is a sub-team of the Restaurant Experience group, which is a sub-department of the… more