- Vail Resorts (Keystone, CO)
- …to ensure a smooth operation. + Work on the floor in the restaurant , exceeding guest satisfaction as well as completing management reports pertaining to revenue ... accounting, tip disbursements and recording, scheduling, ordering products and equipment , payroll, inventory and maintaining daily logbook. + Actively pursue GX… more
- Omni Hotels (Frisco, TX)
- …Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our ... North Texas city. Job Description The purpose of the Restaurant General Manager is to ensure proper training and...on duty as scheduled. + Side-stands fully stocked with equipment . + All side-work complete. + Coffee, and roll… more
- Sage Hospitality Group (Denver, CO)
- …open until 7/1/2025 or until filled.** **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets as appropriate in order ... the short term planning and daily operations of the restaurant and room service and may manage a lounge...their components (labor costs, food costs, beverage costs, supplies, equipment , etc.) to maximize revenue and minimize expenses while… more
- Atrium Hospitality (Portland, OR)
- **Hotel:** Portland Embassy Suites 7900 Northeast 82nd Avenue Portland, OR 97220 Restaurant Associate Part time **Atrium SPIRIT - where teamwork, passion and ... with a world-class property.** **_The primary purpose of the Restaurant Associate is to provide guests with an excellent...+ Totals receipts at end of shift to verify sales and clear cashregister; + Ensures tips are reported… more
- Taco Bell (Irvine, CA)
- …simulation modeling, layout analyses, and develop innovative ways to continue to grow sales and profit. + Study restaurant and business operations, identify ... in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much...solutions. + Collaborate on developing more efficient kitchen and equipment designs to simplify and streamline operations to improve… more
- Chicken Salad Chick (Pflugerville, TX)
- Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we ... opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb… more
- Atrium Hospitality (Norfolk, VA)
- **Hotel:** Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Restaurant Server Part time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... To: Executive Chef, Banquet Manager or All Purpose Manager Equipment : Uniform **Primary Purpose:** The primary purpose of the...: Uniform **Primary Purpose:** The primary purpose of the Restaurant Server is to provide guests with an excellent… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Restaurant Assistant Manager is responsible for creating an unforgettable dining experience for every guest visiting our restaurant . ... front-of-house staff and is responsible for all service aspects of the restaurant . **_ESSENTIAL FUNCTIONS:_** + Provide world-class service to our guests (internal… more
- Omni Hotels (Amelia Island, FL)
- …+ To consistently insure the maximum guest satisfaction while dining in the restaurant . + Pre-meal meeting conducted with service staff on a daily basis. + ... scheduled. + Ensure the side-stations are fully stocked with equipment . + All side-work complete and checked out by...+ Maintain the physical atmosphere and cleanliness of the restaurant . + Ensure the staff's uniforms and appearances meet… more
- Hotel Equities (Harrisburg, PA)
- …and hospitality management company, is currently searching for a remarkable Restaurant Supervisor for the Hilton Harrisburg in Harrisburg, PA. Performance Standards ... compensation claims. Train staff to increase level of customer sales , service and safety skills on an ongoing basis....the F&B business and how to overcome them. Know restaurant standards and hold employees accountable for consistently meeting… more