• Restaurant General Manager

    Taco Bell (Richmond, MI)
    Summary: As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer ... and customers. + Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards. + Resolve customer… more
    Taco Bell (06/07/25)
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  • Market Grille Department Manager

    Hy-Vee Food Stores (Grinnell, IA)
    …coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system. Confidentiality Has access ... Works with chefs for efficient provisioning and purchasing of supplies . + Projects and controls food and beverage costs....to plan and executes marketing, advertising, and any special restaurant functions. + Monitors actions of staff and guests… more
    Hy-Vee Food Stores (06/05/25)
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  • General Manager Restaurant

    Marriott (Clayton, MO)
    **Additional Information** Signature Restaurant Casa Don Alfonso, Visa and Relocation Assistance Available **Job Number** 25072956 **Job Category** Food and Beverage ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience… more
    Marriott (05/01/25)
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  • Dishwasher

    Atrium Hospitality (Albuquerque, NM)
    …experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment , and utensils. **Work Performed:** The ... Manage trash andgarbage(including separating), cleancans, and maintain loading dock; + Transfer supplies and equipment between storage and workareas; + Complete… more
    Atrium Hospitality (06/05/25)
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  • Kitchen Steward

    Atrium Hospitality (Seaside, CA)
    …experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment , and utensils. **Work Performed:** The ... Manage trash andgarbage(including separating), cleancans, and maintain loading dock; + Transfer supplies and equipment between storage and workareas; + Complete… more
    Atrium Hospitality (06/05/25)
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  • Restaurant Manager - Specialty…

    Marriott (San Francisco, CA)
    …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience ... Day-to-Day Operations** * Assists in the ordering of Food and Beverage (F&B) supplies , cleaning supplies and uniforms. * Supervises daily F&B shift operation… more
    Marriott (05/09/25)
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  • Assistant Food and Beverage Manager…

    Marriott (Park City, UT)
    …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience ... **Assisting in Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies , cleaning supplies and uniforms. * Supervises daily F&B shift operation… more
    Marriott (04/17/25)
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  • Executive Sous Chef - Specialty Restaurant

    Marriott (San Francisco, CA)
    …related to safety. * Manages department controllable expenses including food cost, supplies , uniforms and equipment . * Participates in the budgeting process ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (04/17/25)
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  • Restaurant Cook - Nullagvik Hotel

    NANA Regional Corporation (Kotzebue, AK)
    …supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. + Assists assigned supervisors with menu ... be followed for produce and dairy products. + Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.… more
    NANA Regional Corporation (06/06/25)
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  • Restaurant General Manager

    Marriott (Longboat Key, FL)
    …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience ... * Conducts inventory for par levels of food, beverage and paper supplies . * Establishes methods for inventory control and adheres to purchasing procedures.… more
    Marriott (05/31/25)
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