- SYSCO (Kihei, HI)
- …Experience: Preferred 3+ years prior foodservice sales, B2B experience, restaurant management or culinary background Skills: Knowledge of marketing principles, ... product lines, ordering procedures and credit terms Ability to manage end to end initiatives through challenging deadlines Excellent organizational and project management skills, including the ability to service multiple customers simultaneously; Able to… more
- SYSCO (Concord, NC)
- …a hybrid position requiring the skillsets of both a Marketing Associate and Account Executive . It is aimed at handling accounts that should be managed inside but are ... higher touch than business traditionally managed by an Account Executive . RESPONSIBILITIES: Develop new business, penetrate existing accounts, and minimize lost… more
- SYSCO (Lewisville, TX)
- …Education/Experience: Minimum : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry Preferred : Bachelor's degree or ... of foodservice sales experience Knowledge & Skills: Proficiency in culinary, restaurant operations, and food trends required (Internal Certification & External… more
- SYSCO (Wilmington, NC)
- …on key areas/skillsets (basic MA-training, business development certifications, and executive business development training) Gathers information on emerging market ... to execute multiple initiatives at the same time Business and restaurant operations acumen to manage sophisticated customers Demonstrated experience with building… more
- SYSCO (Fargo, ND)
- …school diploma or equivalent. Experience 1-year previous experience supporting an Account Executive (AE) in an AC/CSR role or foodservice equivalent. 1-2 years of ... preferred with a minimum of 6 months of sales, and/or chef ' restaurant management experience in a related field. Professional Skills Sound judgment. Self-starter.… more
- IHG (Santa Monica, CA)
- …celebrity chef as well as a high-end artisanal marketplace. **Job Summary:** As the Restaurant Executive Sous Chef at Regent Santa Monica Beach, you will be ... level of professionalism. **A little bit about your day:** Reporting to the Restaurant Executive Chef every day is different, but you'll mostly: + Promote the … more
- Mina Group (Las Vegas, NV)
- …obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate ... and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the… more
- Marriott (Nashville, TN)
- …daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and ... * Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
- Tommy Bahama (New York, NY)
- …company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist … more
- Compass Group, North America (Los Angeles, CA)
- …for Wolfgang Puck Catering. Wendy Stark Morrissey, Brice's granddaughter, also supports our restaurant . As an Executive Sous Chef, you will play a pivotal ... very far." Job Summary Join our team at Fanny's Restaurant , nestled within the American Museum of Motion Pictures....controls and control expenditures for the account. + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
