- Taco Bell (Irvine, CA)
- …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more
- Omni Hotels (Chicago, IL)
- …responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... Leave Accrual. Additional associate benefits offered include discounts at the restaurant , use of hotel fitness center, discounted parking options, discounted rates… more
- Commander, Navy Installations (Naval Academy, MD)
- …- Ensures that all food products are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as supervisor of kitchen personnel in ... absence of executive chef. - Attends staff meetings. - Performs other...have four years of equivalent culinary experience in a restaurant , catering or hospitality industry; or 1 year equivalent… more
- Omni Hotels (Charlotte, NC)
- …to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... of the standard for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist the Executive Chef in… more
- State of Georgia (GA)
- …* Minimum of 3 years of full-time experience in a commercial kitchen, restaurant , hotel, or foodservice setting * Experience in a supervisory or leadership role ... (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager) Certification Requirements (ACF...Three years of full-time experience in a commercial kitchen, restaurant , hotel, or foodservice setting * Preferred Certification Requirements:… more
- ASM Global (Tampa, FL)
- …Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative ... operations* Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants...be at least 18 years of age.* Degree in hotel/ restaurant management preferred* Have a minimum of 5 years… more
- Aerotek (Redmond, WA)
- …serving.** **If you have previous experience as a server, catering attendant in a restaurant or banquet setting APPLY NOW!!** **This would be on call job. You will ... pick up some extra shifts.** **Job Description** As an Executive Level Catering Attendant, you will be responsible for...Skills** + Proven experience in customer service, bartending, or restaurant food service. + Experience in banquet serving or… more
- Commander, Navy Installations (Great Lakes, IL)
- …billiard operation, amusement machine areas, sports club, bars, quick service restaurant , including group functions/parties, catering, delivery service on base and ... carry out management oversight of various operations. Knowledge of bar and restaurant & entertainment industry. Knowledge in the range of activities and service… more
- Omni Hotels (Charlottesville, VA)
- …featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the ... to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet… more
- Taco Bell (Irvine, CA)
- …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more