• Sr Mgr: F&B - Exec Chef

    Vail Resorts (Park City, UT)
    …for dependents + Critical Illness and Accident plans **Job Summary:** The Executive Chef oversees culinary operations across multiple dining outlets at the Grand ... Beverage and collaborating with the Senior Manager of Front of House, the Executive Chef ensures all culinary teams and environments consistently meet Vail Resorts'… more
    Vail Resorts (09/26/25)
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  • Housekeeping Lobby Attendant (Overnight)

    Omni Hotels (Oklahoma City, OK)
    …outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a ... with 75,000 square feet of meeting and event space, sports bar, specialty restaurant , coffee shop and a retail venue. TheOmni Oklahoma Hotelis seeking a friendly… more
    Omni Hotels (09/23/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day ... replenishment and rotation of stock as directed by the Executive Chef. + Set up of non-food items for...education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. + Ability… more
    ASM Global (09/21/25)
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  • Internship - Culinary, Food & Beverage (Summer…

    NBC Universal (Orlando, FL)
    …Culinary program. Students will be able to gain exposure to variety of restaurant and styles of service, from signature to fast-casual and special events and ... locations that will be presented to the Universal Orlando Executive Culinary Team. This role will be fast paced...skills preferred. + Preferred previous experience in a full-service restaurant . Please note the following: + This internship will… more
    NBC Universal (09/19/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …culinary guest satisfaction. **_ESSENTIAL FUNCTIONS:_** + Oversees daily operations of restaurant and ensure culinary readiness for each outlet + Approve staff ... meet suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed + Develop… more
    Cabela's (09/18/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... 24/7 self-checkout locations, a coffee shop, a third-floor cafe, local restaurant partnerships, a delivery service, complimentary snacks/beverages, and an extensive… more
    Compass Group, North America (09/17/25)
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  • General Manager, The Ritz-Carlton

    Marriott (Boston, MA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (09/17/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and/or experience and is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety procedures according to ... portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition...station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. +… more
    The Otesaga Resort Hotel (09/14/25)
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  • Hotel Manager, San Francisco Marriott Marquis

    Marriott (San Francisco, CA)
    …and Event Management, where applicable. Position works with direct reports ( Executive Committee members and department heads) to develop and implement the ... revenues and maximizes financial performance. As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and… more
    Marriott (09/11/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/ Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until Filled ... Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef. Responsibilities include training associates; planning, assigning, and directing work;… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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