• Chef- North Island Credit Union Amphitheatre

    ASM Global (Chula Vista, CA)
    POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner to the ... formula for you. Join us! THE ROLEThe Chef position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the… more
    ASM Global (09/26/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …of people. + They collaborate closely with the Chef de Cuisine and Executive Chef, as well all front-of-house leadership, to ensure a consistent, excellent guest ... culinary professionals. + Assist the Chef de Cuisine and Executive Chef in managing BOH operations, including daily prep...work, and diligence. + Help open and close the restaurant , managing the kitchen approximately five shifts per week.… more
    Sage Hospitality Group (09/19/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …in both classic and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in the industry. You are also ... orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef Your...+ Basic skills in cake decorating and chocolate. Prior restaurant experience is preferred. Do you have excellent communication… more
    Cherokee Town and Country Club (09/09/25)
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  • Seasonal Line Cook

    Anheuser-Busch (St. Louis, MO)
    …As a Line Cook, you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food, ensure safe operation, and have the opportunity to ... work under our executive chef and sous chef. **JOB RESPONSIBILITIES:** + Prepare...equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately + Knowledge of cooking procedures… more
    Anheuser-Busch (09/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef. + Respond properly in any hotel emergency or safety situation. + ... and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with...essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
    Omni Hotels (09/04/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... development, and presentation while supervising hourly associates. In partnership with the Executive Chef, you'll help manage ordering, cost controls, and new menu… more
    Compass Group, North America (08/28/25)
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  • Senior Manager, Partner Integrations

    DoorDash (New York, NY)
    …Merchant Strategy & Operations team, our mission is to have best-in class restaurant selection, build modern services for our merchants to grow their business, and ... a culture of excellence, ownership, and continuous learning. + Own executive communication - Present strategies, priorities, and results to senior leadership,… more
    DoorDash (08/21/25)
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  • Cook

    Amentum (Destin, FL)
    …procedures. + Follow instructions to detail for the task at hand by the Executive Chef. + Prepare and follow recipes predetermined for the weekly menu. + Prepare, ... and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare meals during...+ 2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking. + Provide… more
    Amentum (08/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lancaster, SC)
    …schedule. More details upon interview. + **Requirements:** Three years of prior restaurant and catering experience is preferred. + **Pay Range:** $23.00 per hour ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (08/15/25)
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  • Cook

    Amentum (Destin, FL)
    …**Follow instructions to detail for the task at hand by the Executive Chef.** **Prepare and follow recipes predetermined for the weekly menu.** **Prepare, ... assemble, cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare meals during dining hours.** **Provide feedback… more
    Amentum (08/08/25)
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