- Omni Hotels (Tucson, AZ)
- …Join a culinary team where our leaders are dedicated to developing future Executive Chefs. Come, help us create the best Culinary experience in Tucson! Why ... as assigned by management. + Ability to work a Restaurant Line. + Basic Knowledge of Knife Skills and...least 2 years culinary experience in a hotel or restaurant kitchen, preferably in fine dining steakhouse. Culinary degree… more
- Mina Group (Las Vegas, NV)
- …Dining Room Management teams, under the supervision of our General Manager and Executive Chef. You will collaborate with internal and external partners to accomplish ... contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness,… more
- Chipotle Mexican Grill (Columbus, OH)
- …teams in managing and mitigating imminent health hazards. Helps manage thru restaurant crisis and make risk-based decisions. + Offer technical guidance on procedures ... Manager Certifications required. + 10 years of experience in Food Safety, Restaurant Operations, Quality Assurance, Crisis Management required. + 5+ years of… more
- Sage Hospitality Group (San Diego County, CA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Silver Diner Development, LLC (Ashburn, VA)
- …our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... one of the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C...together to clean the air and surfaces in our restaurant of germs, bacteria, and viruses to create the… more
- Compass Group, North America (Albany, NY)
- Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought and ... Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service...our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.… more
- Capital City Club (Atlanta, GA)
- …company match, hot meals, and uniforms. The position is our high-end Meditteranean restaurant . Essential Functions: + Sets up station according to restaurant ... portion controls, and presentation specifications as set by the restaurant . + Restocks all items as needed throughout the...directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants… more
- IHG (Washington, DC)
- …& Beverage Outlet Manager, you will oversee the day-to-day operations of our restaurant /bar. You will develop and implement strategies to improve the F&B outlet's ... and beverage/culinary team and employees to successfully execute all restaurant operations. **A little taste of your day-to-day** Every...innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are… more
- Compass Group, North America (Fort Worth, TX)
- …a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of ... , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more