- Compass Group, North America (Albany, NY)
- Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought and ... Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service...our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.… more
- Capital City Club (Atlanta, GA)
- …company match, hot meals, and uniforms. The position is our high-end Meditteranean restaurant . Essential Functions: + Sets up station according to restaurant ... portion controls, and presentation specifications as set by the restaurant . + Restocks all items as needed throughout the...directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants… more
- IHG (Washington, DC)
- …& Beverage Outlet Manager, you will oversee the day-to-day operations of our restaurant /bar. You will develop and implement strategies to improve the F&B outlet's ... and beverage/culinary team and employees to successfully execute all restaurant operations. **A little taste of your day-to-day** Every...innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are… more
- Compass Group, North America (Fort Worth, TX)
- …a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of ... , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and...relates information to the pm chef. + Checks with Executive Chef and Sous Chefs daily for any special… more
- The Yarrow Group (Charleston, SC)
- …jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the ... bit of enchantment. JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well...Preparing ingredients and components of each recipe on the restaurant 's menu. + Maintaining freshness of product and rotating… more
- Compass Group, North America (East Boston, MA)
- Restaurant Associates + We have an opening for a full time **PASTRY CHEF** position. + **Location:** Delta 1 Lounge - 500 Terminal E, East Boston, MA, 02128. _Note: ... : Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to $30.00 per… more
- University of Southern California (Los Angeles, CA)
- …largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome ... 1 year in customer service in a retail or restaurant environment. + Minimum Field of Expertise: + Ability...3 years in customer service in a retail or restaurant environment. + Preferred Field of Expertise: + Experience… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more