• Director of Operations Finance

    Sage Hospitality Group (Denver, CO)
    …**Responsibilities** **Strategic** + Work with the Corporate Office and Hotel/ Restaurant Operational Leaders to determine opportunities to drive profitability to ... across all Sage Hospitality Group divisions, including Sage Hotel Management, Sage Restaurant Concepts, Sage Investments and Sage Studio. + Evaluate and drive… more
    Sage Hospitality Group (10/04/25)
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  • Technology Delivery Manager- Hybrid

    Compass Group, North America (Charlotte, NC)
    …to leadership, including creating graphs, charts, and dashboards for executive consumption. + Assemble hardware and network equipment, troubleshoot routers/switches, ... experience. + Healthcare technology and EMR experience highly preferred; restaurant and/or hospital/retail technology experience strongly desired. + Knowledge of… more
    Compass Group, North America (10/03/25)
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  • Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …with the strong desire to develop new business. Ability to make executive decisions, drive sales, champion the brand, and deliver exceptional culinary results. ... chain, QA). + Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes. +...a related field is preferred. + 4-8 years of restaurant or foodservice selling experience required. + 4 years… more
    Nestle (10/03/25)
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  • Sous Chef

    Sage Hospitality Group (Alexandria, VA)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (10/03/25)
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  • Club Operations Assistant INT

    Coast Guard Community Services Command (Yorktown, VA)
    …school diploma or equivalent. 2. Experience which provides knowledge of club, restaurant , and retail operation. 3. Experience which provides knowledge of cash ... to the minimum): 6. Experience supervising or managing in a club or restaurant . USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: By choosing to work for the… more
    Coast Guard Community Services Command (10/02/25)
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  • Cook at Rstrnt 301 - Full-time or Part-Time…

    Sherman Associates, Inc. (Duluth, MN)
    …We are seeking an experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen! In this role, you will be able to take ownership ... items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food...Line Cook, Chef, Banquet, Food Prep, Food Service, Server, Restaurant , Service, Food, Beverage, Bar, Management, Hotel, Hospitality, part… more
    Sherman Associates, Inc. (10/02/25)
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  • Area General Manager, W Philadelphia and Element…

    Marriott (Philadelphia, PA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (09/30/25)
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  • Chef Manager

    Compass Group, North America (Philadelphia, PA)
    Bon Appetit **Position Title: Chef Manager** **Reports To: Executive Chef** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** Our Passion is Food! At ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
    Compass Group, North America (09/25/25)
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  • Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …+ Develop go-to-market strategies and promotional content tailored to different restaurant concepts and consumer segments. + Coordinate with design, PR, digital, ... + Proven ability to work cross-functionally with creative, operational, and executive teams. + Exceptional writing, presentation, and storytelling skills (bilingual… more
    Sodexo (09/25/25)
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  • Pastry Chef - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...doing?** As a Pastry Chef, you will assist the Executive Chef to hire, train, supervise, schedule and participate… more
    Hilton (09/24/25)
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