• Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …cooking surfaces at the end of the shift. You will report to the Executive Development Chef. You're excited about this opportunity because you + Love to work ... to cook across multiple culinary concepts + Want to work in new restaurant models including delivery-only environments. We're excited about you because + You have… more
    DoorDash (09/16/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients ... with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates… more
    The Walt Disney Company (09/14/25)
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  • Culinary Specialist

    Sysco (St. Charles, MO)
    …+ **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : Bachelor's degree ... foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External… more
    Sysco (09/10/25)
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  • Line Cook - Northwell Health at Jones Beach…

    ASM Global (Clive, IA)
    …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred with strong line experience for Ala Carte Service*… more
    ASM Global (09/06/25)
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  • Senior Product Design Manager, Storefront

    DoorDash (San Francisco, CA)
    About the Team The Storefront (also called Restaurant Services) team empowers restaurants to start, operate, and grow their businesses efficiently with white-labeled ... and Operations to define the vision and strategy for our Restaurant Services products. + Actively practice and evangelize customer-centric thinking throughout… more
    DoorDash (09/05/25)
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  • Assistant Director of Group Sales

    Marriott (Kahuku, HI)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (09/04/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...approve retail and group pricing strategies .Work with fellow Executive Committee members to ensure profits are maximized in… more
    Hilton (09/03/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... to menu. + Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and… more
    Omni Hotels (09/03/25)
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  • Busser (Guest Services Representative)

    University of Southern California (Los Angeles, CA)
    …between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome ... The Opportunity: Customer service is our number one priority, and the Restaurant Guest Services Representative will be responsible for upholding our high standards… more
    University of Southern California (09/02/25)
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  • Banquet Server

    University of Southern California (Los Angeles, CA)
    …between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome ... professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the...or equivalent. + 2 years in a high volume restaurant operation. + Knowledge of craft beers. + Experience… more
    University of Southern California (09/02/25)
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