- Sunrise Senior Living (Bellevue, WA)
- …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... experience supervising kitchen, food service, and dining room operations in a full-service restaurant + Ability to recruit, coach, and manage the performance of a… more
- Compass Group, North America (Santa Clara, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key… more
- Omni Hotels (Orlando, FL)
- …be your perfect match. Job Description To provide technical assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... Qualifications: + Relevant culinary experience, preferably in high volume upscale restaurant operation, preferred. + Advanced knife skills. + Minimum of 3yrs… more
- Marriott (Naples, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
- Marriott (St. Petersburg, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Marriott (Snowmass Village, CO)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products,… more
- Marriott (Bellevue, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Omni Hotels (Bretton Woods, NH)
- …Job Description We are seeking a dedicated Cook to support our Executive Sous chef, sous chef, and supervisors. Responsibilities include training staff, ensuring ... an environment where your well-being is valued and supported. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control… more
- Allegro Management Company Llc (Tavares, FL)
- …an exceptional dining experience to our amazing residents. This isn't your typical restaurant gig - we offer: + No late-night shifts! + Stunning work environment ... If You: ✔️ Have experience as a Dining Director in a Senior Living Setting or Executive Chef or Sous Chef with catering or homemade meals experience and are ready to… more
- Compass Group, North America (Guilderland, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** We ... years of culinary management experience in contract foodservice, fine dining, or restaurant settings + Strong background in inventory and purchasing control + Deep… more