- King's Seafood Company (TX)
- …preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are ... insurance, Life insurance, and Pet Healthcare Savings Account Our Executive Sous Chefs are held at a high standard...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Villa Restaurant Group (Mendham, NJ)
- Executive Chef Job Details Job Location 4077 | Blackhorse Tavern & Pub - Mendham, NJ Description 40NORTH Restaurants is the full-service division ofVilla ... Restaurant Group, a family owned, multi brand global Quick...experience. What You'll Need: + Proven experience as an Executive Chef or in a similar leadership role within… more
- Gun Lake Casino (Wayland, MI)
- **Position Summary:** The Executive Sous Chef is responsible for assisting the Executive Chef in all aspects of culinary and sanitation operations at Gun Lake ... cuisines, showcasing expertise in creating authentic and innovative dishes. The Executive Sous Chef is responsible for designing menus, managing kitchen operations,… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- ** Executive Chef** Shaker & Spear + PennyRoyal Belltown Seattle The Salary Range for this role is $90,000-100,000. This position is eligible for a **32% annual bonus ... Insurance + Adoption Assistance + Hotel employee rates + restaurant discounts in all of Kimpton + IHG +...Bring** + Minimum 2 years of experience as an Executive Chef, preferably leading fast-paced, multi-outlet kitchens. + Passionate… more
- King's Seafood Company (Calabasas, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... combination! Here's What We'll Bring To The Table for Executive Kitchen Manager: + Competitive Salary: $100,000 - $120,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- NCR VOYIX (New York, NY)
- …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... to your local favorite around the corner. Title: Account Executive (Retail) - East Location: New York, Virtual POSITION...globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and Payments. Our solutions optimize banking… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Executive Catering Chef Salary: 110,000-120,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...Summary Bon Appetit Food Management is searching for an Executive Catering Chef to join our team at the… more
- Compass Group, North America (Philadelphia, PA)
- Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000 - 85,000 Other Forms of Compensation: Benefits With people as our core and a ... discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves… more
- Mina Group (Truckee, CA)
- …the perfect treat after a day on the slopes or hiking trails. SUMMARY: The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, ... awareness, compassion, courtesy and initiative. Understanding the culinary philosophy of the restaurant , attention to detail and follow through of all restaurant … more
- Mina Group (Honolulu, HI)
- …with the seafood bounty direct from the pristinely clear waters of the Pacific. Executive Chef WHAT WE OFFER: + Full Medical/Dental/Vision coverage for you and your ... knowledge that promote the culture, values and mission of restaurant Mina's Fish House and our Partner, Four Seasons...consistent attention to detail and follow through of all restaurant policies. + Represents the restaurant professionally… more