- ASM Global (Chula Vista, CA)
- …and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . + Set up non-food ... POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
- Ellis Medicine (Schenectady, NY)
- …services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the director ... work well under the direction of a supervisor or manager . The chef /cook is responsible for the...years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety and sanitation.… more
- Omni Hotels (Frisco, TX)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
- Cabela's (Cedar, KS)
- …to meet suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating...guest satisfaction. **_ESSENTIAL FUNCTIONS:_** + Oversees daily operations of restaurant and ensure culinary readiness for each outlet +… more
- Sage Hospitality Group (Portland, OR)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Departure Restaurant + Lounge, one of America's **hottest Asian...America's **hottest Asian restaurants** is currently hiring a **Sous Chef ** . Floating atop the landmark Meier & Frank… more
- Marriott (Arlington, VA)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and… more
- Marriott (Lake Buena Vista, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and… more
- Marriott (Austin, TX)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and… more
- ASM Global (Bristow, VA)
- …opening and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . + Set up of ... The chef will be responsible for execution of all culinary areas. THE ROLEThe Chef position will report to the General Manager and will be responsible to… more