• Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …areas. Check dates and quality of all areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
    Omni Hotels (12/04/25)
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  • Chef Manager

    Sunrise Senior Living (Westmont, IL)
    …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... experience supervising kitchen, food service, and dining room operations in a full-service restaurant + Ability to recruit, coach, and manage the performance of a… more
    Sunrise Senior Living (11/21/25)
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  • Sous Chef

    Marriott (Dorado, PR)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Signature Restaurant Sous Chef **Job Number** 25190073...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (11/28/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and… more
    Marriott (11/13/25)
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  • Senior Sous Chef

    Marriott (Nashville, TN)
    **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181855 **Job Category** Food and Beverage & Culinary ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. *… more
    Marriott (11/13/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …opening and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . + Set up of ... that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible… more
    ASM Global (11/27/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (09/23/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …Travel + Leisure World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...management experience in a high volume, full-service banquet, or restaurant kitchen. + College education and/or culinary degree preferred.… more
    Omni Hotels (11/26/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may… more
    Sage Hospitality Group (11/27/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (12/06/25)
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