- Omni Hotels (Atlanta, GA)
- …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... do the same within the team. + Must be Manager ServSafe certified. Physical Requirements: + Must be able...and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- Marriott (Chicago, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Scottsdale, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- ASM Global (Philadelphia, PA)
- …all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to interact… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …for the catering team with General Manager 's buy-in and support. + Work with Executive Chef and Restaurant General Manager /Director of F&B to create ... dining. You'll be responsible for working directly with the Restaurant team in building a clear and credible vision...and maximize revenues while being the liaison between the restaurant and hotel teams. **Some of your responsibilities include:**… more
- Vail Resorts (Truckee, CA)
- …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily...operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage… more
- IHG (Chicago, IL)
- …Marketing, Catering, Banquets, Housekeeping, Engineering and Front Office. + Work closely with Executive Chef to identify pertinent concepts and menu design for ... Duties and Responsibilities + Supervise day-to-day activities of MJSH Restaurant and MJSH Bar following MJSH & IHG set standards. Plan and organize work. Communicate… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible...the Food and Beverage team, including both cafe and restaurant teams, with an emphasis on always achieving gracious… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and ... Beach, FL, is seeking an experienced Food & Beverage Manager . With stunning views overlooking the Intercoastal Waterway and...quality and safety standards + Works closely with the executive chef and culinary team to provide… more
- City Winery (New York, NY)
- …pivotal role in shaping the restaurant 's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while ... for our guests. **Position Summary:** At OfCorsica, the General Manager is a passionate and visionary leader who drives... restaurant 's standards. * Collaborating closely with the Executive Chef to create a seamless front-of-house… more