- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Pay 12** **Reports To:** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef** **Reports To: Senior Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of ... Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible… more
- The Walt Disney Company (Raleigh, NC)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...staff and ensure training is in accordance with strict company LOG's and guidelines + Oversee proper preparation of… more
- City Winery (New York, NY)
- …internal teams to plan and execute culinary elements for events, banquets, and restaurant services, supporting the Company 's revenue goals and ensuring an ... The Banquet Chef/ Executive Sous Chef supports the Executive ...We are a rapidly expanding national entertainment and hospitality company , offering tremendous opportunities for driven and ambitious individuals.… more
- Access Dubuque (Dubuque, IA)
- …a **full-time Assistant General Manager!** This role oversees the daily operations of our restaurant and helps take our customer service team to the next level. If ... offer **full-time benefits** like PTO, insurance, a 401(k) with company match, an employee assistance program, and an employer-paid...MORE ABOUT THE JOB** Your schedule varies depending on restaurant needs, but typical shifts are from **11:00 am… more
- NDCP (Duluth, GA)
- …select category management functions as an integral part of NDCP's Restaurant Solutions. Category and leadership responsibilities include strategy and execution for ... Smallwares, and Equipment Maintenance required as part of a new restaurant opening package, replacement, or repair/maintenance service after the sale. This… more
- The Walt Disney Company (Anaheim, CA)
- …and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients ... with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates… more
- ASM Global (Central Park, WA)
- POSITION: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine ... over the years it has evolved into a landmark restaurant . This iconic space will continue to hold catered...ROLE The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all… more
- NDCP (Duluth, GA)
- …select category management functions as an integral part of NDCP's Restaurant Solutions. Category responsibilities include construction assets and building materials ... required for a new restaurant or remodel of an existing restaurant ....with internal counterparts to achieve best award decision. Prepare executive summary with results. + Continuous Supply: Locate, analyze,… more
- Omni Hotels (Richmond, VA)
- …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations....preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more