• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
    Sage Hospitality Group (08/29/25)
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  • Senior Payments Counsel

    NCR VOYIX (Irving, TX)
    …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... and implementation, ensuring compliance with relevant laws and regulations. + Advise executive management with respect to industry legal issues related to payments.… more
    NCR VOYIX (07/31/25)
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  • Line Cook

    IHG (Chicago, IL)
    …Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. + Provides backup and support for ... + Reports directly to the Chef de Partie & Executive Chef. + Interacts and liaises closely with the...compensation allocable to a particular employee remain in the Company 's sole discretion unless and until paid and may… more
    IHG (10/04/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …savings and flexible spending accounts + Basic Life and AD&D insurance + Company -paid short-term disability + Unlimited paid time off + Eligible toparticipatein the ... Company 's 401(k) program with employer matching + Employeeassistanceprogram +...They collaborate closely with the Chef de Cuisine and Executive Chef, as well all front-of-house leadership, to ensure… more
    Sage Hospitality Group (09/19/25)
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  • Manager, Regulatory Food Safety

    Chipotle Mexican Grill (Columbus, OH)
    …in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in ... teams in managing and mitigating imminent health hazards. Helps manage thru restaurant crisis and make risk-based decisions. + Offer technical guidance on procedures… more
    Chipotle Mexican Grill (10/04/25)
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  • AM & Mid Cook

    Capital City Club (Atlanta, GA)
    …The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is our high-end Meditteranean ... . Essential Functions: + Sets up station according to restaurant guidelines. + Prepares all food items as directed...directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants… more
    Capital City Club (09/26/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …who look around corners so our clients and guests don't have to. + We curate company and partner resources to bring our client's vision to life. We seek to cultivate ... a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of… more
    Compass Group, North America (09/11/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (East Boston, MA)
    Restaurant Associates + We have an opening for a full time **PASTRY CHEF** position. + **Location:** Delta 1 Lounge - 500 Terminal E, East Boston, MA, 02128. _Note: ... : Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to $30.00 per… more
    Compass Group, North America (08/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... + Create weekly associate schedules to be approved by Executive Chef. + Respond properly in any hotel emergency...essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
    Omni Hotels (09/04/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (10/01/25)
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