- Compass Group, North America (Greencastle, IN)
- …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...Sous Chef supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision,… more
- Sage Hospitality Group (Asbury Park, NJ)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Fooda (New York, NY)
- …Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was ... money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit.… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Compass Group, North America (Richmond, VA)
- …weekends. Open availability. More details upon interview. + **Requirement** : Prior restaurant cook experience is required. 1 year of sit-down restaurant ... **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states,… more
- Sodexo (New York, NY)
- …**RESPONSIBILITIES** **Culinary vision & identity** + Define and articulate the company 's culinary vision and translate it into a cohesive communication strategy. ... + Develop go-to-market strategies and promotional content tailored to different restaurant concepts and consumer segments. + Coordinate with design, PR, digital,… more
- Fooda (Memphis, TN)
- …Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was ... money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit.… more
- KeyBank (Cleveland, OH)
- …is positioned to support commercial entities of all sizes - from a mom-and-pop restaurant , to a publicly traded company . Enterprise Payments is the fastest ... restaurant , all the way to a publicly traded company . When a business chooses to bank with Key,...skills. + Must be able to create and conduct executive level presentations, present at industry venues, and interface… more
- ASM Global (Clive, IA)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and ... equipment carefully and safely to prevent damage or injury.* Adhere to company guidelines for appearance and uniform standardsQualifications* All applicants must be… more
- Hilton (Los Angeles, CA)
- …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...and standards through a structured cadence and analysis of company revenue performance against established goals\. In this role,… more