- ARAMARK (New York, NY)
- …We are seeking an experienced and dynamic General Manager - VIP Client Center/ Executive Lounge to oversee the operations of one of our premium client locations. ... on delivering exceptional service to VIP and corporate clients. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions… more
- ASM Global (San Diego, CA)
- …inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... prevent damage or i njury . + Adhere to company guidelines for appearance and uniform standards Qual i...education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred w ith strong I ine ex… more
- Sage Hospitality Group (Denver, CO)
- …for vacation, sick time, and holidays + Eligible to participate in the Company 's 401(k) program with employer matching + Employee Assistance Program + Tuition ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Compass Group, North America (Charlotte, NC)
- …of individuals through digital innovations. Compass Digital is the innovation company within Compass Group, creating cutting-edge digital hospitality experiences for ... to leadership, including creating graphs, charts, and dashboards for executive consumption. + Assemble hardware and network equipment, troubleshoot routers/switches,… more
- Hilton (Los Angeles, CA)
- …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...doing?** As a Pastry Chef, you will assist the Executive Chef to hire, train, supervise, schedule and participate… more
- Robert Half Finance & Accounting (Chicago, IL)
- …evolving processes + Ability to work with all levels of management, including executive leadership team and restaurant operations + Proficiency with accounting ... and reconciliation of store level and corporate bank accounts + Review of company books to ensure timely and accurate processing and recording all accounts payable… more
- Guest Services (Bear Mountain, NY)
- …Amount: 24.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the ... restaurant in a safe and sanitary work environment. Ensure...to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United… more
- Insight Global (Macon, GA)
- …flexible in structuring the role and is open to the following options: Executive Chef: Focused on culinary excellence and kitchen management. Senior Food & Beverage ... periods, rooftop bar, and coffee shop. We are a company committed to creating diverse and inclusive environments where...dining or hotel experience or open to fast casual restaurant (Chef & F&B Manager combined role). *Fast casual… more
- Compass Group, North America (Lititz, PA)
- …Days and hours may vary. More details upon interview. + **Requirement** : Restaurant experience preferred. + **Perks:** Free meals on shift! Free on site gym! ... to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of...+ Ability to deal effectively with a variety of company personnel and outside vendors. + Good personal hygiene.… more