- Marriott (Lake Buena Vista, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
- Insight Global (Macon, GA)
- …flexible in structuring the role and is open to the following options: Executive Chef: Focused on culinary excellence and kitchen management. Senior Food & Beverage ... periods, rooftop bar, and coffee shop. We are a company committed to creating diverse and inclusive environments where...dining or hotel experience or open to fast casual restaurant (Chef & F&B Manager combined role). *Fast casual… more
- Compass Group, North America (Lititz, PA)
- …Days and hours may vary. More details upon interview. + **Requirement** : Restaurant experience preferred. + **Perks:** Free meals on shift! Free on site gym! ... to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of...+ Ability to deal effectively with a variety of company personnel and outside vendors. + Good personal hygiene.… more
- Omni Hotels (Hilton Head Island, SC)
- …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative...food trends and concepts. + Experience in a busy restaurant is preferred. + Must be computer literate and… more
- FM (Norwood, MA)
- …properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of ... Center in Norwood, MA** , supporting the **One Bistro Restaurant and Banquet services** . The property is owned...for banquet events. The Head Chef collaborates with the Executive Chef and front of house for seamless events.… more
- Compass Group, North America (Charlotte, NC)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... as a company , check us out by following the link below:**...other large-scale events. **Key Responsibilities:** * Assist the Sous Chef/ Executive Sous and Executive Chef in managing… more
- Witham Family Hotels (Bar Harbor, ME)
- …help oversee kitchen operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our guests. The ... event that recognizes YOU! + Be part of a company that gives back-The Witham Family Hotels Charitable Fund...dollars to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations. + Prepare… more
- Compass Group, North America (Concord, NC)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... as a company , check us out by following the link below:**...following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Omni Hotels (Atlanta, GA)
- …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... of adequate service ware of outlets through communication with Executive Steward + Assist outlet managers and unit chefs...+ Bachelor's Degree or Equivalent + Banquent Management + Restaurant Management + Strong knowledge of wines. + Strong… more