• Line Cook

    City Winery (New York, NY)
    Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our ... Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and...volume due to open kitchen setting * Follow all company policies, procedures, and guidelines including being ready to… more
    City Winery (10/08/25)
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  • Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …in the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication and organizational ... cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food...menu items with the support of the kitchen staff. ** Company Introduction** Chicken Salad Chick provides a delicious menu… more
    Chicken Salad Chick (10/06/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food… more
    Omni Hotels (10/04/25)
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  • Steward - Dishwasher PM

    Omni Hotels (Paradise Valley, AZ)
    …Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the cities of Phoenix and ... use by various departments throughout the hotel. Responsibilities + To execute company and hotel policies and procedures relating to the Stewarding Department,… more
    Omni Hotels (10/04/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (10/03/25)
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  • Decatur Production Cook

    Golden Route Operations (Las Vegas, NV)
    …sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted + ... of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred + Knowledge of kitchen...and maintain all work cards as required by the company + Verify right to work in the United… more
    Golden Route Operations (10/01/25)
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  • Prep Cook 3 | Part-Time

    Omni Hotels (Houston, TX)
    …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... the following day. * Works according to priorities for restaurant . * Assigns list for night pantry and relates...relates information to the night chef. * Checks with Executive Chef daily for any special products or preparation.… more
    Omni Hotels (10/01/25)
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  • Line Cook

    Silver Diner Development, LLC (Ashburn, VA)
    …OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals. + OUR ... the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
    Silver Diner Development, LLC (10/01/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of ... + Ensure that SOP's are followed + Ensure that company policies are in effect, including but not limited...culinary position in an upscale, high volume hotel/resort or restaurant . -preferred + Must be willing to purchase and… more
    Vail Resorts (09/27/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
    Marriott (09/26/25)
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