- Kennedy Krieger Institute (Baltimore, MD)
- …disorders, autism spectrum disorder (ASD), and disruptive behaviors through our Executive Function (EF), Emotion and Behavior Disorder (EBD), Development and Early ... Spanish) to assess intellectual functioning, academic achievement, attention and executive functioning, memory, and socio-emotional status. c. Interpreting test… more
- Sage Hospitality Group (Asbury Park, NJ)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- ASM Global (San Antonio, TX)
- …a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred with strong line experience for Ala Carte Service *… more
- ARAMARK (Los Angeles, CA)
- **Job Description** **Director of Business Development - Lifeworks Restaurant Group ? Northern California and Pacific Northwest** At Lifeworks Restaurant Group, ... workplace: from blisteringly spicy Thai lunches to speakeasy-style happy hours and rooftop evening events. We are food enthusiasts...work closely with the VP of Growth and regional executive leaders to exceed pipeline and profit objectives, while… more
- ASM Global (San Diego, CA)
- …inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred w ith strong I ine ex...Ability to work all Prudential Center events, including: extended hours , nights, weekends, and hol i da ys .… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Sage Hospitality Group (Alexandria, VA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Sherman Associates, Inc. (Duluth, MN)
- …We are seeking an experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen! In this role, you will be able to take ownership ... items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food...mission, vision, and values of Sherman Associates + Scheduled hours may vary due to the specific needs of… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Compass Group, North America (Richmond, VA)
- …applications accepted_ _only_ _._ + **Schedule** : Full time schedule; Days and hours may vary. Rotating weekends. Open availability. More details upon interview. + ... **Requirement** : Prior restaurant cook experience is...experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.… more