- NBC Universal (Orlando, FL)
- …conditions, standing for long periods, and in noisy environments. The working hours are unique, often covering weekends and holidays, plus evenings. This position ... (UKR), including the theme park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality,...ADDITIONAL INFORMATION + Must be willing to work late hours and weekends as business requires. + Carries out… more
- ARAMARK (New York, NY)
- **Job Description** At Lifeworks Restaurant Group, we don?t just serve food?we craft transformative culinary experiences that connect guests to the spirit of the ... to the workplace: from blisteringly spicy Thai lunches to speakeasy-style happy hours and Michelin Star sophistication. We are food enthusiasts who transform… more
- Marriott (Anaheim, CA)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and ... them the property and key locations surrounding the property * Provides after- hours entertaining for customers * Works with Marriott Guestware Program Manager to… more
- Marriott (San Diego, CA)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and ... them the property and key locations surrounding the property * Provides after- hours entertaining for customers * Works with Marriott Guestware Program Manager to… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss...leadership.* This individual must be willing to work flexible hours as needed during busy times and high-profile events,… more
- Mina Group (Washington, DC)
- …and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards ... specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. +...and condition. Ensures deliveries are performed in accordance to restaurant receiving policies and procedures. + Collaborate with all… more
- NCR VOYIX (Atlanta, GA)
- …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... obligations, board and committee meetings, periodic reporting, corporate governance, executive compensation and benefits, corporate finance, general corporate law,… more
- Compass Group, North America (Stamford, CT)
- Restaurant Associates **Position Title: Senior Sous Chef** **Pay Grade: 13** **Reports To: Executive Chef** **Salary: $80,000 - $100,000** **Other Forms of ... Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious… more
- ASM Global (UT)
- …associated with the pastry department. The Pastry Coo works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts ... and restaurants. The Pastry Cook reports directly to the Executive Pastry Chef. Company Overview: Legends is a holistic...at least 18 years of age. * Degree in hotel/ restaurant management preferred * Have a minimum of 5… more
- RB American Group (Fayetteville, AR)
- …Win as One. As a key business leader and developer in a multi‐ restaurant market environment, you are responsible for creating an environment where Area Directors, ... Restaurant General Managers, and Assistant Managers are challenged to...on wins + Participates in Quarterly Business Reviews with executive leadership team + Communicates changes openly, builds support… more