- State of Georgia (GA)
- …is not in Culinary Arts, candidate must have at least 30 semester credit hours in culinary related coursework Industry Experience: * Minimum of 3 years of full-time ... experience in a commercial kitchen, restaurant , hotel, or foodservice setting * Experience in a...in a supervisory or leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager) Certification Requirements (ACF… more
- ASM Global (Tampa, FL)
- …Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative ... operations* Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants...be at least 18 years of age.* Degree in hotel/ restaurant management preferred* Have a minimum of 5 years… more
- Rochester Institute of Technology (Rochester, NY)
- …conventions both in recipe names and portion sizes. + Assist Corporate Executive Chef and Registered Dietitian Ensures that ingredient, nutrition, allergen and trait ... system + Assist and work closely with Registered Dietitian and corporate executive chef developing menu for allergen meal + Assist Registered Dietitian with… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
- Commander, Navy Installations (Great Lakes, IL)
- …billiard operation, amusement machine areas, sports club, bars, quick service restaurant , including group functions/parties, catering, delivery service on base and ... buildings. Responsible for instructing personnel authorized to work after normal working hours in the proper procedures for securing the buildings upon departure.… more
- Guest Services (Big Sur, CA)
- …to the budget, minimizing expenses and overtime. + Responsible for financial operations of restaurant in a supporting role to Executive Chef: accuracy of safe, ... pre-event meetings and schedule staff accordingly. Work with Sales and Marketing Manager, Executive Chef and Management Team on promotions and special events in a… more
- DoorDash (Atlanta, GA)
- …meaningful experiences and innovative technology solutions, we strive to empower restaurant and hospitality operators to deliver world-class guest experiences and ... and become a trusted advisor with key stakeholders and executive sponsors. + Maintain data integrity to track key...For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. + For… more
- DoorDash (San Francisco, CA)
- About the Team The Storefront (also called Restaurant Services) team empowers restaurants to start, operate, and grow their businesses efficiently with white-labeled ... and Operations to define the vision and strategy for our Restaurant Services products. + Actively practice and evangelize customer-centric thinking throughout… more
- Stanford University (Stanford, CA)
- …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... & Experience: Bachelor's degree in hospitality management or hotel and restaurant management, certification by a recognized culinary institution, or an equivalent… more
- Vail Resorts (Park City, UT)
- …Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours ) + Free ski passes for dependents + Critical Illness and Accident ... plans **Job Summary:** The Executive Chef oversees culinary operations across multiple dining outlets...Employment Type: Year Round + Shift Type: Full Time hours available + Minimum Age: At least 18 years… more