• Director of Food & Beverage

    Marriott (Sand City, CA)
    …provide the best possible service to our dining guests and clients. Executive budgetary responsibilities including forecasts, target man hours , labor ... administration and day-to-day operation of the kitchen, the inclusive breakfast, restaurant , and the Meeting Rooms. Monitor and maintain cost measures (primarily… more
    Marriott (10/01/25)
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  • Bread Baker Steakhouse

    Bern's Steak House (Tampa, FL)
    …Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible for assisting in ... Must have the ability to multitask in a high-volume restaurant setting. + Operates and maintains all department equipment...vision to normal range + Ability to work long hours as needed + Ability to lift 25 -… more
    Bern's Steak House (09/23/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique take on the classic Japanese izakaya has ... Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to… more
    Mina Group (09/13/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Rates + On-Site Parking Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit ... property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
    Sage Hospitality Group (09/01/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …cooking surfaces at the end of the shift. You will report to the Executive Development Chef. You're excited about this opportunity because you + Love to work ... multiple culinary concepts + Want to work in new restaurant models including delivery-only environments. We're excited about you...For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. + For… more
    DoorDash (09/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lancaster, SC)
    …online applications accepted only._ + **Schedule:** Full time schedule; Days and hours may vary. Rotating schedule. More details upon interview. + **Requirements:** ... Three years of prior restaurant and catering experience is preferred. + **Pay Range:**...experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.… more
    Compass Group, North America (08/15/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for...(3) years working in a fast-paced, high-end club, or restaurant . + Professional training through culinary education or working… more
    ASM Global (10/04/25)
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  • General Manager, Coronado Island Marriott Resort…

    Marriott (Coronado, CA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (10/03/25)
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  • General Manager, The Phoenician, a Luxury…

    Marriott (Scottsdale, AZ)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (09/27/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day ... replenishment and rotation of stock as directed by the Executive Chef. + Set up of non-food items for...education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. + Ability… more
    ASM Global (09/21/25)
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