- Marriott (Boston, MA)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
- ASM Global (Tampa, FL)
- …in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef/ Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef/ Executive Chef and will be responsible to coordinate the day to… more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and...relates information to the pm chef. + Checks with Executive Chef and Sous Chefs daily for any special… more
- Aerotek (Redmond, WA)
- …serving.** **If you have previous experience as a server, catering attendant in a restaurant or banquet setting APPLY NOW!!** **This would be on call job. You will ... working one or two days a week for 10 hours shifts depending on the event. This can be...up some extra shifts.** **Job Description** **:** As an Executive Level Catering Attendant, you will be responsible for… more
- IHG (Chicago, IL)
- …Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. + Provides backup and support for ... + Reports directly to the Chef de Partie & Executive Chef. + Interacts and liaises closely with the...Kitchen is clean, tidy, and well groomed at all hours , in accordance with the hotel standards + Attends… more
- ASM Global (Chula Vista, CA)
- POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner to the ... formula for you. Join us! THE ROLEThe Chef position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the… more
- Sage Hospitality Group (Denver, CO)
- …of people. + They collaborate closely with the Chef de Cuisine and Executive Chef, as well all front-of-house leadership, to ensure a consistent, excellent guest ... culinary professionals. + Assist the Chef de Cuisine and Executive Chef in managing BOH operations, including daily prep...work, and diligence. + Help open and close the restaurant , managing the kitchen approximately five shifts per week.… more
- Compass Group, North America (Berrien Springs, MI)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... presentation while supervising hourly associates. In partnership with the Executive Chef, you'll help manage ordering, cost controls, and...20 minutes from the shores of Lake Michigan, two hours from Chicago, and 30 minutes from South Bend… more
- Amentum (Destin, FL)
- …+ Collaborate with Executive Chef and other cooks to prepare meals during dining hours . + Provide feedback to the Executive Chef daily in verbal or written ... to detail for the task at hand by the Executive Chef. + Prepare and follow recipes predetermined for...+ 2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking. + Provide… more