• Stewarding Manager

    Marriott (Honolulu, HI)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... objectives. **Ensuring Exceptional Customer Service** * Attends meetings and communicates with executive , peers, and subordinates as an effort to improve quality of… more
    Marriott (09/05/25)
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  • Account Manager - Front Of House - Hybrid

    Compass Group, North America (Charlotte, NC)
    …effectively, run their businesses. We work with clients in the Hospitality, Restaurant , Healthcare, Education, Entertainment, and Gaming industries, and of course we ... clear and concise written materials and presentations (eg, strategic account plans, executive business reviews). + Facilitate customer meetings in a timely and… more
    Compass Group, North America (08/30/25)
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  • Guest Relations Manager

    Marriott (Sonoma, CA)
    …of VIP amenities. * Orchestrate the Front Office, Housekeeping, Concierge, and Restaurant outlets to provide a seamless experience for our guests throughout their ... stay. * Work closely with the Executive Office to identify areas of improvement in the Guest Experience. * Champions and improves ranking of our TripAdvisor program.… more
    Marriott (08/22/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... objectives. **Ensuring Exceptional Customer Service** * Attends meetings and communicates with executive , peers, and subordinates as an effort to improve quality of… more
    Marriott (08/16/25)
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  • Treasury Manager

    Flynn Restaurant Group (Independence, OH)
    …collaborate and thrive, together!_ **Our Vision for this Role** The Treasury Manager is a strategic leadership role that bridges traditional treasury operations with ... to support strategic initiatives, cost savings, business opportunities, and executive decision-making. + Ensuring compliance with internal controls, policies, and… more
    Flynn Restaurant Group (07/26/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …in a timely and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes and/or direction from culinary ... in creating daily specials and recipes in conjunction with the unit chef/ manager . Prepares meat, game, seafood, poultry, starches and vegetables daily for meal… more
    University of Southern California (09/06/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You'll participate in team ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...aspects of the kitchen in the absence of the Executive Chef. + Assist in the preparation and design… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Pastry Cook

    ASM Global (UT)
    …associated with the pastry department. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts ... and restaurants. The Pastry Chef reports directly to the Executive Pastry Chef. Company Overview: Legends is a holistic...* The Pastry sous Chef must act as a Manager , team leader and motivator for the Pasty Department… more
    ASM Global (08/29/25)
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  • Cook Oyster Bar

    King's Seafood Company (King, NC)
    Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager more
    King's Seafood Company (09/12/25)
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  • Sous Chef

    Omni Hotels (Richmond, VA)
    …team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ensure a ... responsibilities include, but not limited to: + Assisting the Executive Chef in managing the daily production, preparation and...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
    Omni Hotels (09/19/25)
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