• Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef. + Set up of non-food items ... THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day...education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability… more
    ASM Global (08/29/25)
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  • Chef (Hollywood Casino Amphitheatre)

    ASM Global (Maryland Heights, MO)
    …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food items for each ... welcome at every turn. THE ROLE The Chef will report to the General Manager and will be responsible for coordinating the day-to-day operations for the venue.… more
    ASM Global (08/23/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef. + Set up of non-food items ... THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day...education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability… more
    ASM Global (08/23/25)
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  • Line Cook

    Silver Diner Development, LLC (Waldorf, MD)
    …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
    Silver Diner Development, LLC (08/21/25)
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  • Director, Digital Program Management

    Shake Shack (New York, NY)
    …both internal and external resources with a focus on digital and restaurant applications and experiences. Preferred candidates are based in either New York ... - visibility and comms to Director, VP, PMO, and Executive Team Members + Actively establish and manage small...while managing 3rd party vendors. + Have played Program Manager or Solutions Delivery Manager role for… more
    Shake Shack (07/01/25)
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  • Cook-05 Int

    Coast Guard Community Services Command (Cape May, NJ)
    …presentation, reading and following recipes gained in a grill, snack bar, restaurant , club or similar food activity. USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE ... US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To...This information provided will be shared with the hiring manager and interview panel members. It may also be… more
    Coast Guard Community Services Command (09/24/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (09/23/25)
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  • Store Room Clerk/Dishwasher

    Methodist Health System (Midlothian, TX)
    …for patients. The Storeroom Clerk is responsible for reporting to the Production Manager / Executive Chef and monitors activities in the Storeroom, inventory ... High school Diploma or Equivalent required * 6 months of restaurant /institutional establishments preferred Your Job Responsibilities: * Communicate clearly and… more
    Methodist Health System (09/22/25)
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  • FLEX Director, Red Zone Reimagined Activator, MSB

    Marriott (Bethesda, MD)
    …of key initiatives. Also, facilitating overall performance review with the hotel General Manager , the collection and tracking of action plans to validate GSS future ... and Experience _Required_ + Bachelor's degree in hospitality or Hotel Restaurant Management required or an equivalent combination of education and experience… more
    Marriott (09/21/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (09/18/25)
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