• Bellperson

    Omni Hotels (Hot Springs, VA)
    …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... delivery of parcels, mail and special deliveries to guestrooms, executive offices, or meeting rooms + Ensure that the...and training sessions + Complete all tasks assigned by manager + Aid guests in locating other areas of… more
    Omni Hotels (08/27/25)
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  • Chef Mgr

    Compass Group, North America (Centennial, CO)
    …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more
    Compass Group, North America (08/26/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (08/26/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (08/26/25)
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  • Chef- Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food items for each ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to interact… more
    ASM Global (08/26/25)
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  • Director of Events and Dining

    Philadelphia Museum of Art (Philadelphia, PA)
    …execution, and financial stewardship. + Act as the senior relationship manager with the museum's food and beverage partner, driving collaboration, performance ... in commissions, guarantees, and shared earnings. + Deliver monthly executive reporting packages, including analysis, corrective actions, and forecasts. +… more
    Philadelphia Museum of Art (08/24/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (08/23/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    Bon Appetit **Position Title: Traveling Sous Chef** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (08/22/25)
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  • Stewarding Supervisor - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Assist Executive Steward and Stewarding Manager in the ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/21/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/19/25)
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