• Director of Events and Dining

    Philadelphia Museum of Art (Philadelphia, PA)
    …execution, and financial stewardship. + Act as the senior relationship manager with the museum's food and beverage partner, driving collaboration, performance ... in commissions, guarantees, and shared earnings. + Deliver monthly executive reporting packages, including analysis, corrective actions, and forecasts. +… more
    Philadelphia Museum of Art (08/24/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (08/23/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    Bon Appetit **Position Title: Traveling Sous Chef** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (08/22/25)
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  • Stewarding Supervisor - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Assist Executive Steward and Stewarding Manager in the ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/21/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/19/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (08/11/25)
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  • Remote Sr, Loan Processor, Wholesale

    Carrington (Columbus, OH)
    …+ Communicates with Sales Management, Account Executives, Operations Manager , Disclosure Department, Underwriting Department, Docs/Funding Department, and other ... staff as required to resolve outstanding issues. + Informs Account Executive , Broker, and/or borrower about discrepancies in title, appraisals, credit, employment,… more
    Carrington (08/08/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …kitchen (staff, product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager ... communicative with kitchen staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC Food Standards + Strong… more
    Project Renewal, Inc. (08/08/25)
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  • Director of Sales and Marketing - Skirvin a Hilton…

    Hilton (Oklahoma City, OK)
    …again setting the standard\. From the debut of Perle Mesta, a destination restaurant helmed by James Beard Award\-winning Chef Andrew Black, to the continued buzz ... and review and approve retail and group pricing strategies + Work with fellow Executive Committee members to ensure profits are maximized in line with GOP and EBITDA… more
    Hilton (07/29/25)
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