• General Manager, W

    Marriott (Dallas, TX)
    …operation, including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to ... and guides their individual professional development. The position verifies that sales engines are leveraged and initiates independent and proactive sales more
    Marriott (08/21/25)
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  • Office Supervisor

    Legrand NA (Reno, NV)
    …NV.TheOffice Supervisorwill provide clerical and administrative support for the Executive team. This position will draft correspondence, schedule appointments, make ... entry during working hours. + Provide administrative support for the Executive Team. Prepare meeting materials. Attend meetings and provide documentation/meeting… more
    Legrand NA (09/09/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …and collaborates with vendors to make adjustments as necessary to meet established sales and service goals. + Contributes to the unit's business plan and budget ... menus, product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive chef,… more
    University of Washington (09/03/25)
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  • General Manager

    Sage Hospitality Group (Savannah, GA)
    …always within the framework of all Company policies and procedures. **Responsibilities** ** Executive Committee** + Lead the Executive Committee utilizing a ... cost expenditures. + Business planning in line with forecasted sales and costs including guidance to department heads. **P...of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and… more
    Sage Hospitality Group (08/12/25)
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  • Real Estate Manager

    Flynn Restaurant Group (Independence, OH)
    …to obtain executive approval on new projects. + Prepare new restaurant site packages for presentation to the Real Estate Committee; Presentation shall include ... site selection and acquisition + Resourceful at identifying and evaluating restaurant site locations (availability, access, population trends, sales potential,… more
    Flynn Restaurant Group (09/06/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome ... and execute custom menus, and work with the Event Sales and Operations on special projects, operational challenges, and...goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality.… more
    University of Southern California (09/03/25)
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  • Culinary Specialist

    Sysco (St. Charles, MO)
    **POSITION SUMMARY:** This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while ... to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand… more
    Sysco (09/10/25)
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  • Vice President of Product and Consumer Experience

    Fooda (Chicago, IL)
    …money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. ... The Vice President of Product & Consumer Experience, reporting to the Executive Vice President of Technology, is a builder-operator owning Product Management and… more
    Fooda (08/27/25)
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  • VP, National Accounts

    Sysco (Houston, TX)
    …the leadership and management of National Account Managers, and all Sales support positions and cross-functional collaboration. This includes extensive work with ... multi-billion dollar base-business to get concessions that affect Chain Restaurant , Hotel-Travel-Leisure-Retail- Gaming, and Healthcare-College. This requires strategic thinking,… more
    Sysco (09/06/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …better. REQUIREMENTS The Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, ... join us at Clover! Clover is a fast casual restaurant group with one audacious goal - to make...and labor + Manage promotions to help grow store sales and customer base + Manage cash + Assist… more
    Clover Food Lab (07/20/25)
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