• Senior Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (08/26/25)
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  • Sr Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sr Sous Chef** **Pay 13** **Reports To:** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part ... of Restaurant Associates, the industry's leading provider of dining and...R/A** **!** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef** , you will be responsible for… more
    Compass Group, North America (09/18/25)
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  • VP of Human Resources

    Villa Restaurant Group (Morristown, NJ)
    …of progressive experience in Human Resources, with at least 5 years in a senior leadership role, preferably within the restaurant or hospitality industry. + ... - Morristown, NJ Salary Range $150000.00 - $200000.00 Salary Description Villa Restaurant Group (VRG) is a dynamic, growing restaurant company committed… more
    Villa Restaurant Group (09/04/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    Restaurant Associates **Position Title:** **PM Production Sous Chef** **Reports To: Senior Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of ... Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible… more
    Compass Group, North America (08/15/25)
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  • Sr. Category Manager - Equipment, Smallwares,…

    NDCP (Duluth, GA)
    …select category management functions as an integral part of NDCP's Restaurant Solutions. Category and leadership responsibilities include strategy and execution for ... Smallwares, and Equipment Maintenance required as part of a new restaurant opening package, replacement, or repair/maintenance service after the sale. This… more
    NDCP (09/12/25)
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  • Sr. Manager, Finance Strategy & Insights

    Taco Bell (Irvine, CA)
    …to provide the Finance point-of-view on potentially complex business issues to senior management and restaurant operators, and therefore should possess strong ... in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much...proactively manage margins, demonstrate critical thinking, and develop an executive -level story. You will partner with the Field Operations… more
    Taco Bell (09/16/25)
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  • Principal Program Lead, Menu Strategy

    Chick-fil-A (Atlanta, GA)
    …packaging innovation strategy for Chick-fil-A and will present recommendations to the Restaurant Experience Leadership Team and the Executive Committee. This ... This person will serve as part of the Menu Strategy team within Restaurant Experience, partnering with key stakeholders and industry partners to develop strategies… more
    Chick-fil-A (09/07/25)
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  • Sr. Manager, Pricing Strategy

    Taco Bell (Irvine, CA)
    …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more
    Taco Bell (09/11/25)
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  • Vice President of Product and Consumer Experience

    Fooda (Chicago, IL)
    …money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. ... The Vice President of Product & Consumer Experience, reporting to the Executive Vice President of Technology, is a builder-operator owning Product Management and… more
    Fooda (08/27/25)
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  • Dining Room Manager

    Guest Services (Big Sur, CA)
    …to the budget, minimizing expenses and overtime. + Responsible for financial operations of restaurant in a supporting role to Executive Chef: accuracy of safe, ... pre-event meetings and schedule staff accordingly. Work with Sales and Marketing Manager, Executive Chef and Management Team on promotions and special events in a… more
    Guest Services (09/26/25)
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