• Sous Chef

    Cabela's (Cedar, KS)
    **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... + Continually train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and… more
    Cabela's (07/26/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You'll participate ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...aspects of the kitchen in the absence of the Executive Chef . + Assist in the preparation… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …duties, follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard ... knowledge. + To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and inventory. Able… more
    Omni Hotels (08/27/25)
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  • Sous Chef - Kimpton Armory Hotel

    Kimpton Hotels & Restaurants (Bozeman, MT)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 2025** **or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable… more
    Sage Hospitality Group (08/08/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee...property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the...preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (08/29/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (08/14/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving… more
    Sage Hospitality Group (08/13/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (09/08/25)
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