• Indian Sous Chef

    ARAMARK (New York, NY)
    …ensure smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, ... effective quality control measures. Requirements: + Proven experience as an Indian Chef /Cook, preferably in a high-volume establishment/ restaurant or hotel. +… more
    ARAMARK (07/18/25)
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  • Sous Chef - Culinary Operations

    Omni Hotels (Hilton Head Island, SC)
    …Chefto join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring ... four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and...food trends and concepts. + Experience in a busy restaurant is preferred. + Must be computer literate and… more
    Omni Hotels (07/15/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving… more
    Sage Hospitality Group (07/21/25)
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  • Senior Sous Chef

    Marriott (Aurora, CO)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Chef de Cuisine, Old Hickory Steakhouse, Relocation Assistance...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (07/12/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee...property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage… more
    Sage Hospitality Group (06/26/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (07/19/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving… more
    Sage Hospitality Group (06/27/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Citron - Three Meal Restaurant **Job Number** 25093930 **Job Category** Food and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (07/22/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Restaurant Outlets **Job Number** 25102874 **Job Category** Food...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (06/24/25)
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  • Senior Sous Chef

    Mina Group (New York, NY)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse,...the restaurant . You have expertise in cooking techniques, inventory control,… more
    Mina Group (06/22/25)
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