• Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (10/16/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (10/05/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/26/25)
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  • Baker

    Tioga Downs Casino Resort (Nichols, NY)
    …breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef and/or Sous Chef ... recipes for baked products to be served at Restaurant . * Recommends to Executive Chef and/or Sous Chef bakery equipment and supply needs. * Orders… more
    Tioga Downs Casino Resort (12/02/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …- Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO:...aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards… more
    ASM Global (10/09/25)
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  • Executive Chef / Chef

    King's Seafood Company (Loa, UT)
    …magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
    King's Seafood Company (09/27/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
    King's Seafood Company (12/05/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …hours) + Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired ... Summary:** We are seeking a highly skilled and visionary ** Executive Chef ** to lead the culinary operations...of our prestigious luxury hotel, which features a signature restaurant , upscale bar, 24-hour room service, and a dynamic… more
    Vail Resorts (11/24/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience in a Luxury 4 Diamond ... Job Description Omni PGA Frisco Resortis seeking a passionateResort Executive Chefto join our team. Omni Frisco PGA Resort...methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential… more
    Omni Hotels (11/25/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing,… more
    The Gathering Spot (11/06/25)
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