- Marriott (Denver, CO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (St. Petersburg, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Truckee, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Intermountain Health (Salt Lake City, UT)
- …makes decisions regarding food production for the Nutrition Services department. The Executive Chef may have direct reports depending on department structure. ... ensure consistent quality and guidelines throughout the department. The Executive Chef will oversee operations with less...NS Manager to facilitate applicable human resources functions for Sous Chefs, Chef , and Cooks (eg, hiring,… more
- Omni Hotels (Carlsbad, CA)
- …of function, ensure the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef ... individual will wokr under the direction of the Resort Executive Chef and help create sensational pastry...sorbets, creams, simple syrups, jams, and center pieces for restaurant operations. + Plan, prep, set up and provide… more
- Atlantis Casino Resort Spa (Reno, NV)
- …(5) years of previous experience as an Assistant Executive Chef or an Executive Sous Chef and have an understanding of all culinary styles. + Must ... join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef ...marketing and action plans aimed at increasing the daily restaurant revenues, daily usage rates, Guest satisfaction and business… more
- ASM Global (Del Mar, CA)
- …- Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO:...aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional… more