- Marriott (Bellevue, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …(5) years of previous experience as an Assistant Executive Chef or an Executive Sous Chef and have an understanding of all culinary styles. + Must ... join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef ...marketing and action plans aimed at increasing the daily restaurant revenues, daily usage rates, Guest satisfaction and business… more
- ASM Global (Del Mar, CA)
- …- Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO:...aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards… more
- King's Seafood Company (Loa, UT)
- …magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
- IHG (Santa Monica, CA)
- …mentorship, and performance management. **A little bit about your day:** Reporting to the Restaurant Executive Chef every day is different, but you'll ... kitchen fundamentals and uphold food safety regulations. + Assist Restaurant Executive Chef with team's...administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or… more
- Golden Route Operations (Laughlin, NV)
- …Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV) Description: General Summary Is accountable for ... work areas. + Review daily: o House count and restaurant cover count o Forecasted covers for each outlet...tasks. + Review daily specials and offer feedback from Sous Chefs. + Review banquet function sheets and make… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more