• Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/28/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/23/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/11/25)
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  • Assistant Executive Chef

    Atlantis Casino Resort Spa (Reno, NV)
    …(5) years of previous experience as an Assistant Executive Chef or an Executive Sous Chef and have an understanding of all culinary styles. + Must ... join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef ...marketing and action plans aimed at increasing the daily restaurant revenues, daily usage rates, Guest satisfaction and business… more
    Atlantis Casino Resort Spa (07/12/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …- Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO:...aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards… more
    ASM Global (07/10/25)
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  • Executive Chef / Chef

    King's Seafood Company (Loa, UT)
    …magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
    King's Seafood Company (06/28/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
    King's Seafood Company (09/04/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
    Rochester Institute of Technology (09/05/25)
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