- Hilton (Washington, DC)
- …this role,you will oversee Peacock Alley and In\-Room Dining, managing a team of 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive ... the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine** \! The iconic Old Post Office...and developing others, and experienced in all aspects of restaurant operations \( _ex\. financial performance, social media reputation,… more
- Marriott (Charlotte, NC)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Marco Island, FL)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Atlanta, GA)
- …of cooks and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \ Executive Chef concerning food ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- Omni Hotels (Atlanta, GA)
- …day-to-day operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options ... equipment, etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.… more
- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... of the Sous Chef / Executive Sous Chef . Responsibilities include...EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to… more
- State of Georgia (GA)
- …restaurant , hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen ... Manager) Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC),… more
- Hilton (Alexandria, VA)
- …square feet of meeting space\. In this role, you would report to the hotel's executive chef and oversee a team of 27 non\-union culinary team members\! The ... either in a hotel kitchen or at a standalone restaurant \. It would be considered an asset for this...support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists … more
- Compass Group, North America (Los Angeles, CA)
- …and management + Lead manager responsible for all sanitation oversight personnel + Direct report to Executive Chef and Senior Executive Chef + Works with ... the lead culinarian for that area or department, eg, sous Chef or Senior Sous ...regular inspection reports with the VP of Operations, Senior Executive Chef and Executive … more