- ASM Global (San Antonio, TX)
- POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome ... position, "The Cook" is responsible for assisting the Executive Chef and Sous ...but not required + 1-3 years food service or restaurant experience required SKILLS AND ABILITIES + Basic working… more
- The Gathering Spot (Los Angeles, CA)
- …, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate ... of the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Omni Hotels (Amelia Island, FL)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- Sage Hospitality Group (Portland, OR)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... best in the city. **As part of the Sage Restaurant Group** , we focus on building "independent" restaurants...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen ... guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant , Private Dining, and Meeting/Banquet space. The Lead Line...items according to the specifications set forth by the Executive or Sous Chefs + Supervises the… more
- Omni Hotels (Eagan, MN)
- …diverse crowd of associates. + Must have a minimum of 5 years Chef or Executive Sous Chef level experience. + Serve Safe Certified Food Manager + ... methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. +...50 pounds. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a … more
- Cherokee Town and Country Club (Atlanta, GA)
- …storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ... feel that you would be right for this full-time cooking position in our restaurant , please fill out our initial 3-minute, mobile-friendly application so that we can… more
- Indus Hospitality Group (Geneva, NY)
- …you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various areas of ... Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes...Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety...portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition… more