- Witham Family Hotels (Bar Harbor, ME)
- …Qualifications & Skills: + At least 2 years of experience as a Sous Chef or higher in a restaurant , hotel, or similar setting. + Strong culinary skills ... beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen...operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining… more
- ROC Ventures (Franklin, WI)
- …the high standards our guests have come to expect. Position Overview: The Sous Chef is responsible for assisting the Executive Chef in overseeing daily ... Job Title: Sous Chef Location: Luxe Golf, Franklin...Manage inventory and ordering under the direction of the Executive Chef + Maintain a positive and… more
- Marriott (Bellevue, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Dorado, PR)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Anaheim, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef ** **Salary: $31- 32/ per hour** **Other Forms of ... seven days a week during museum hours. **Now Hiring: Sous Chef at Gilder Restaurant !**...control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to… more
- Compass Group, North America (Stamford, CT)
- Restaurant Associates **Position Title: Senior Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other ... **This is R/A** **!** **Job Summary** As a Senior Sous Chef for Restaurant Associates,...menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $73,000 - $75,000** **Other ... Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for Restaurant Associates...the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to… more
- WesleyLife (Des Moines, IA)
- …supported by outstanding culinary services. Come be a part of the revolution! **About the Role: Sous Chef ** As Sous Chef , you'll be a key leader ... in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, and...ensure compliance with health and safety standards. **As a Sous Chef , you will:** + **Showcase Your… more