- Marriott (San Diego, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Golden Route Operations (Laughlin, NV)
- …State NV Shift Varies Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all ... designated kitchen and its personnel as assigned by Assistant Executive Chef / Executive Chef ....a Lead Cook at a full service, high volume restaurant or hotel. + Previous supervisory experience or completion… more
- Sage Hospitality Group (Portland, OR)
- … + Lounge, one of America's **hottest Asian restaurants** is currently hiring a ** Sous Chef ** . Floating atop the landmark Meier & Frank Building, Departure's ... the best restaurants in town. **Job Overview** The Departure ** Sous Chef ** manages the kitchen staff in...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu… more
- NBC Universal (Orlando, FL)
- …Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food ... Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development, training and evaluation of leadership team. Acts as a coach and mentor to the culinary team and overall… more
- Compass Group, North America (Denver, CO)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Catering Sous Chef for a premier corporate client, you will be responsible for the ... Restaurant Associates **Salary: $70,000 - $73,000** **Other Forms...lunch service in a commissary operation. Working alongside the Executive Chef , you will prepare delish meals… more
- Compass Group, North America (Rensselaer, NY)
- Mazzone + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Regeneron - 350 Tempel Lane B27, Rensselaer, NY 12144 _Note: online ... **Requirement** : At least 5 years of experience in restaurant cooking, menu writing, and HACCP procedures required. 3-5...build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Omni Hotels (Austin, TX)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... Job Description Omni Hotels & Resorts is seeking aBanquet Sous Cheffor the beautiful Barton Creek Resort & Spa!...Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside… more
- Compass Group, North America (Clark, NJ)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of culinary ... Restaurant Associates **Salary: $75,000 - $80,000** **Other Forms...menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and… more
- Compass Group, North America (Fort Worth, TX)
- Wolfgang Puck Catering + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Cafe Modern - 3200 Darnell Street, Fort Worth, TX ... have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more