• Sous Chef - Luxe Golf Bays

    ROC Ventures (Franklin, WI)
    …the high standards our guests have come to expect. Position Overview: The Sous Chef is responsible for assisting the Executive Chef in overseeing daily ... Job Title: Sous Chef Location: Luxe Golf, Franklin...Manage inventory and ordering under the direction of the Executive Chef + Maintain a positive and… more
    ROC Ventures (06/13/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: ... Work, This is R/A ! Job Summary As the Sous Chef for Restaurant Associates...the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to… more
    Compass Group, North America (06/27/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (07/18/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (07/09/25)
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  • Sous Chef - Restaurant

    Marriott (Dallas, TX)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (06/05/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will ... report to the Executive Chef and will work alongside Kitchen...items that exceed the expectations of our guests. The Sous Chef will be responsible for all… more
    Omni Hotels (05/29/25)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    …of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (06/18/25)
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  • Sous Chef - $1000 Sign-on Bonus…

    The Yarrow Group (Charleston, SC)
    …and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW Sous Chefs assist the Executive Chef in daily operations and cooking, as well ... as banquets. A Sous Chef is responsible for providing supportive...Open and close the kitchen as directed by the Executive Chef . + Working with a team… more
    The Yarrow Group (07/17/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant /pub environment. The Sous Chef is the shift supervisor and ... are required. + 8-12+ hour shifts. **JOB SUMMARY:** The Sous Chef will be responsible for personnel...growth and development. + In the absence of the Executive Chef this position will lead shifts… more
    Anheuser-Busch (07/23/25)
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  • Pastry Sous Chef - Main Village

    The Resort at Paws Up (Greenough, MT)
    …inspire both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef ... to assist in creating menus that are unique and restaurant specific. Creativity is strongly encouraged. + Carry out...in line with the budget with final approval by Executive Chef and Pastry Chef .… more
    The Resort at Paws Up (07/14/25)
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