- Compass Group, North America (Jacksonville, FL)
- TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Address: Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL ... interview. + Requirement: Prior supervisor cook experience in a restaurant or hospital environment is preferred. + Perks: Free...are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Lakewood, NJ)
- Levy Sector Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark Pay Range: $19.00 to $21.00 We Make Applying Easy! Want to apply to this job via ... is a seasonal, event-based position, with a duration from April-September. Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Galesburg, IL)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef at Knox College, you will support the culinary operation across ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...a coffee cart, and internal/external catering. You'll assist the Executive Chef in overseeing daily kitchen operations,… more
- Sage Hospitality Group (Denver, CO)
- …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... short-term disability, & paid FMLA leave **Exclusive Hotel & Restaurant Discounts** at Sage properties nationwide **Referral Bonus** -...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu… more
- AVI Foodsystems (Providence, RI)
- Sous Chef , Full-Time (Bryant University) AVI...opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree ... energetic and optimistic leader to fill the role ofSous Chef at Bryant University in Providence, RI. Founded in...Full-Time Location Providence, RI (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not… more
- AVI Foodsystems (Russells Point, OH)
- Sous Chef , Full-time AVI Foodsystems Inc...opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree ... is looking for an energetic and optimistic leader to fill the role ofSous Chef , Full-time. This position is scheduled Monday through Friday except for an occasional… more
- Goodwin Living (Bailey's Crossroads, VA)
- …top tier continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished ... brings you a sense of purpose? Are you over restaurant burn out? Older adults expect great food, so...guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to...responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, ... for the presentation of food for Banquet events, room service orders and restaurant orders + Complies with hotels' health, safety, and hygiene regulations + Assists… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues… more
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