- AVI Foodsystems (New Stanton, PA)
- Sous Chef , Full-Time (PennWest California) AVI...opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree ... energetic and optimistic leader to fill the role ofSous Chef at PennWest California. The pay for this position...Location New Stanton, PA (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 13** **Reports To:** **Salary:** 70,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for… more
- Sage Hospitality Group (Denver, CO)
- …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... short-term disability, & paid FMLA leave **Exclusive Hotel & Restaurant Discounts** at Sage properties nationwide **Referral Bonus** -...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu… more
- Compass Group, North America (Fort Worth, TX)
- …iconic cultural landmarks, the **Modern Art Museum** . Wolfgang Puck Catering is seeking a ** Sous Chef ** to join our team and help lead daily operations in both ... restaurant and banquet/catering environments. **What You'll Do** + Lead...innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost… more
- Compass Group, North America (Palo Alto, CA)
- …people! **Job Summary** Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all...of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of… more
- Vail Resorts (Lewisberry, PA)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Lead Sous Chef is a leader in ... will assist in managing all culinary aspects of the restaurant . **Job Specifications:** + Starting Wage: $22.00/hr - $24.23/hr...age + Housing Availability: Yes **Job Requirements:** + Assist executive chef in day to day operations… more
- Marriott (Dallas, TX)
- **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. *… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to...responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... + Continually train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and… more