• Director of Information Systems Projects…

    City and County of San Francisco (San Francisco, CA)
    …manages vendor partnerships and contracts, and delivers measurable results that support the Department's mission. The Director oversees critical systems, including ... and billing platforms), public health systems (eg, disease surveillance, restaurant inspections), and business tools (eg, HR/workforce and materials management),… more
    City and County of San Francisco (09/20/25)
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  • Maintenance Coordinator

    Commander, Navy Installations (Pacific Beach, WA)
    Summary Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) ... repair of the resort complex including hotel and conference center, 30 cottages, restaurant , equipment and landscaping for 52 acres, RV park, and adjacent walkways,… more
    Commander, Navy Installations (09/17/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... people! **Job Summary** We are seeking an energetic, entrepreneurial Sous Chef to support the successful operation of the culinary department at a facility. Based in… more
    Compass Group, North America (09/11/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... and baked goods, develop seasonal and holiday menus, and support catering initiatives. You will also work closely with...catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation,… more
    Compass Group, North America (09/10/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, ... food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as...Best Company To Work For in the U\.S\. We support the mental and physical wellbeing of all Team… more
    Hilton (09/09/25)
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  • Steward Supervisor

    Omni Hotels (Irving, TX)
    …tasks are completed within specified time frames. Communicate status of service company with Executive Chef. + Meet with the Executive Chef and review the ... to supply their equipment needs. + Review kitchen and restaurant service needs from Stewarding throughout the shift and...equipment set-up sheets and ensure follow through on banquet support needs required from Stewarding. + Establish par levels… more
    Omni Hotels (09/09/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... other large-scale events. **Key Responsibilities:** * Assist the Sous Chef/ Executive Sous and Executive Chef in managing...Chef in managing day-to-day kitchen operations * Lead and support the culinary team during food prep, service, and… more
    Compass Group, North America (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes...Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Assists as needed… more
    Marriott (09/06/25)
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  • Social Media & Content Manager

    Marriott (Aventura, FL)
    …works within the Marketing and Public Relations team, reporting to the Executive Director of Marketing and Public Relations and working closely with internal ... coverage of all on-site ancillaries. Work with Senior Marketing Manager and Executive Marketing & PR Director regarding marketing and content initiatives. Plan and… more
    Marriott (09/05/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes...Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Assists as needed… more
    Marriott (09/04/25)
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