• Breakfast Attendant

    Sage Hospitality Group (Boulder, CO)
    …will experience the attention to detail of these inspired properties. Come join our amazing Food & Beverage team at The Hiltons on Canyon. We are looking for those ... which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food ...the hotel's guests per day. + Pass on any sales leads on a daily basis that are obtained… more
    Sage Hospitality Group (05/08/25)
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  • Lead Breakfast Attendant

    Sage Hospitality Group (Denver, CO)
    …quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the ... + Comply with standards as outlined in the brand's food sanitation checklist. + Complete monthly food ...the hotel's guests per day. + Pass on any sales leads on a daily basis that are obtained… more
    Sage Hospitality Group (05/06/25)
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  • Line Cook - Foundation Room

    Live Nation (Las Vegas, NV)
    …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... experience by using your culinary techniques and providing high-quality food to guests from all over the world. You...+ Proper sanitation knowledge + Knowledge of kitchen and restaurant operations + Attention to detail + Applicants for… more
    Live Nation (04/16/25)
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  • Banquet Cook

    IHG (San Diego, CA)
    Understanding the timing of large events, communicate with Captains, fire food , plate ups, buffets , and work closely with the sous chefs in insurance of food ... and execution goes seamlessly. Ensure the highest level of food service and quality on a daily and consistent...high-volume kitchen preferred (Hotel - Resort - Catering- Multiunit Restaurant ) At InterContinental Hotels & Resorts (R) we want… more
    IHG (03/21/25)
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  • Deli Service Counter Manager

    Festival Foods (WI)
    …If you have prior food service or cashier leadership experience in fast food , restaurant , retail, or are just eager to apply your leadership experience in ... Manager Reports To: Deli Manager Are you passionate about food service and enjoy providing customers (we call them...guests with locating items both on and off the sales floor, and address guest concerns with service or… more
    Festival Foods (05/22/25)
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  • Kitchen Prep Cook - House of Blues

    House of Blues (Cleveland, OH)
    …THE ROLE A Kitchen Prep Cook will be responsible for measuring, weighing, and preparing food items for the Restaurant , Foundation Room, and Music Hall club menus ... team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture...while in a high-volume, fast paced restaurant . WHAT THIS ROLE WILL DO + Maintain line… more
    House of Blues (03/29/25)
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  • Event Planning Coordinator

    Compass Group, North America (Mountain View, CA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Forms of Compensation: Pay Grade: 7 Our Passion is Food ! At Bon Appetit Management Company we are committed...& Catering Manager/Events & Catering Manager in supervising the sales and event order communications, scheduling and training of… more
    Compass Group, North America (04/30/25)
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  • General Manager

    Sage Hospitality Group (Chicago, IL)
    …Barcelona at Mercat a la Planxa as well as creative craft cocktails in the restaurant 's bar and lower lounge. Meeting spaces are poised for your next corporate event ... cost expenditures. + Business planning in line with forecasted sales and costs including guidance to department heads. **P...of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and… more
    Sage Hospitality Group (05/27/25)
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  • Hotel General Manager

    Sage Hospitality Group (Los Angeles, CA)
    …including more than 10,000 square feet of event space, Per L'Ora a ground-floor restaurant , as well as Bar Clara a rooftop bar offering poolside drinks and dramatic ... cost expenditures. + Business planning in line with forecasted sales and costs including guidance to department heads. **P...of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and… more
    Sage Hospitality Group (05/23/25)
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  • Deli Clerk I

    Festival Foods (WI)
    …become part of a community that values quality, collaboration, and exceptional food service in a fast-paced environment, with restaurant -like cooking quality. ... Time) Reports To: Deli Manager Are you passionate about food service and enjoy providing customers (we call them...Guest Assistance:Help guests locate items on or off the sales floor and professionally answer the Deli Department telephone.… more
    Festival Foods (05/27/25)
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