- DoorDash (Denver, CO)
- About the Team The Outside Sales team has been the face of DoorDash to our merchant partners since our founding in 2013. Stationed locally, this team creates deep ... and regional restaurants in any given geography. Our Outside Sales team is the revenue driving arm of DoorDash...across the country primarily in rural areas. + Sell restaurant owners on the value of partnering with DoorDash… more
- Sage Hospitality Group (Portland, OR)
- …some of the most delicious goods in America. **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets as appropriate in ... company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food ...problems to ensure a quality experience and enhance future sales prospects. + Create, recommend and implement promotions, displays,… more
- Sage Hospitality Group (North Bethesda, MD)
- …401(k) with a company match (after 60 days) **Job Overview** Plan and manage the restaurant , and other food and beverage outlets as appropriate in order to ... company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food ...problems to ensure a quality experience and enhance future sales prospects. + Create, recommend and implement promotions, displays,… more
- Fresquez Companies (Albuquerque, NM)
- …Operations is fully accountable for all restaurants within their area including new restaurant growth, revenue and sales growth, profitability and human capital ... experiences (one team member and guest at a time.)" The Director of Restaurant Operations will work in collaboration with the restaurant operations management… more
- Taco Bell (Loomis, CA)
- …Development JOB DESCRIPTION About the Job: Reporting to the Area Coach, the Restaurant General Manager manages day-to-day operations of a Taco Bell restaurant ... execute all Federal and California Labor Laws within the restaurant . The RGM will perform hands-on work to train...+ Control day-to-day operations by scheduling labor and ordering food and supplies, to successfully fulfil the needs of… more
- Sage Hospitality Group (Portland, OR)
- …Zags is all about the city around it. **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets as appropriate in order ... company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food ...problems to ensure a quality experience and enhance future sales prospects. + Create, recommend and implement promotions, displays,… more
- Sage Hospitality Group (Denver, CO)
- …open until 7/1/2025 or until filled.** **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets as appropriate ... company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food ...problems to ensure a quality experience and enhance future sales prospects. + Create, recommend and implement promotions, displays,… more
- ASM Global (Del Mar, CA)
- SD Fair and Live Meet Restaurant Manager Job Summary Oversee assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships ... with customers, kitchen staff, event staff and sales office. Must be confident, flexible, self-motivated, and embrace a participative management approach to… more
- Vail Resorts (Keystone, CO)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... culture of safety. + Serve as a leader and representative of Keystone Resort. Participate in leadership forums providing...smooth operation. + Work on the floor in the restaurant , exceeding guest satisfaction as well as completing management… more
- Sage Hospitality Group (Sonoma, CA)
- …locals, and locals feel like friends. **Job Overview** Plan and manage the Restaurant , Room Service, Bar, and catering in order to achieve customer satisfaction, ... short term planning and managing the operations of the Restaurant , Room Service, Bar and catering. Recommends promotional ideas...hospitality are provided to the guest. + Market the Food and Beverage outlets; develop and manage the implementation… more